How to train espresso? The difference between Italian black coffee and American coffee is whether it is watered or not?

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The difference between Italian coffee and American coffee: (menu)

is simply

ㄧ。‘Different extraction methods

1. Espresso coffee is made by passing water instantaneously through coffee grounds at high pressure, resulting in espresso, due to

High pressure extraction, can extract the oil in coffee, commonly known as Crema, aroma rich, coffee

Thick texture, suitable for making fancy coffee

2. American coffee is brewed on the principle of drip coffee, and the extracted coffee is made.

Suitable for direct drinking, smooth taste, coffee texture is thin

2. Coffee powder is different in thickness

1. Italian coffee requires a finer coffee powder to match its high-pressure brewing conditions

2. American coffee is suitable for using medium ground coffee thickness

3. Caffeine content varies.

1. Italian coffee has the shortest extraction time and less caffeine.

2. American coffee has the longest extraction time, so the caffeine content is relatively high.

In fact, many Italian coffee shops now have a kind of American coffee practice is to Espresso+ hot water, this cooking method of the flavor is cleaner, less excessive extraction of miscellaneous taste and astringency.

This is how Front Street Coffee makes American coffee.

I hope this can let everyone know the difference between American coffee and Italian coffee, perhaps the problem is very simple, but the front street coffee we first contact is not very clear about the difference between American and Italian.😭😭😭

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