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Espresso training materials and knowledge points to make perfect espresso six gold elements

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to extract a cup of perfect espresso six gold elements: when looking for a coffee machine, everywhere will see the extraction of a cup of perfect espresso six gold elements of information, here to make a record. Extract a cup of perfect espresso

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The six golden ingredients for the perfect espresso:

When looking for a coffee machine, you will see information about the six golden elements of extracting a perfect cup of Italian coffee everywhere, and this information will be recorded here.

Six golden ingredients for the perfect espresso

espresso machine

The precision design and manufacture of coffee machines play an important role in the production of Italian coffee.

water quality

Water is the main ingredient of coffee, and as such, we cannot ignore this important ingredient. Scale is produced because calcium and magnesium ions crystallize under the catalysis of heat. Certain tests are available today to detect calcium and magnesium carbonate in water. This test is "Hardness Coefficient of Water" or "KH."

coffee beans

Roasters select beans based on origin and variety to ensure consistency. Roasting techniques can directly affect the taste of coffee.

* Light baking: slightly sour, less bitter

* Deep baking: less acid, more bitter

grinder dosers

The grinder is an important foundation for making a good cup of espresso. It is an indispensable tool for coffee machines, which determines the quality of grinding. Coffee grinds should be so fine that the average flow time for two cups of espresso averages 25-30 seconds.

coffee cup

Coffee cups used to hold espresso coffee should be stored at a temperature of about 40 degrees Celsius.

What is pre-soaking

In the process of coffee extraction, 10--15 cc hot water is injected into the coffee powder for about 3-5 seconds; the coffee powder is soaked first;

Then enter the extraction process; so coffee (CREMA) extraction will be more complete and smooth; and taste better; coffee layers are more rich

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