How many kinds of Starbucks espresso do you have? Introduction to the types and characteristics of Starbucks Coffee in China
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Do Starbucks fans know what is the "Italian coffee" series of drinks?
The answer is: as long as the drink itself is mixed with espresso (espresso)
Like the well-known latte / caramel macchiato / mocha / American / espresso, they all belong to Italian coffee.
Starbucks Classic Italian Coffee drink menu
Your collectible gift is just five drinks away
Starbucks classic espresso has a unique mellow taste and exudes charming elegance.
Hand-brewed espresso
American Coffee (Hot / Cold)
Simple is delicious, extract classic espresso, mixed with water, full-bodied aroma.
Latte (hot / cold)
Classic coffee of its own. Freshly extracted espresso is slowly poured into boiled milk and covered with soft foam for simple aroma and purity.
Mocha (hot / cold)
Mocha originally refers to a kind of coffee beans with chocolate flavor, now, this chocolate coffee still brings you pure warmth. Add mocha sauce to espresso and mix it with boiled milk to make it silky and mellow.
Cappuccino (hot / cold)
Combine boiled milk with espresso, top with thick foam, and sprinkle with cinnamon or cocoa powder.
Warm reminder: please enjoy it as soon as possible before the foam is melted.
Caramel macchiato (hot / cold)
Macchiato means "imprint" in Italian. Start with steaming milk and adding flavored syrup, and then pour in a mellow espresso, leaving a unique mark that belongs to macchiato.
Espresso
Extract Starbucks concentrated roasted coffee bean essence, each mouthful is full of fragrance, accompanied by strong caramel aroma and multi-layered taste, take you to Starbucks coffee tour.
Full-bodied coffee mocha (hot / cold)
An extra espresso is mixed with boiled milk and mocha sauce to create a rich and balanced flavor that activates the wonderful moments of life.
Fu Ruibai ™
Made of Starbucks espresso with dense milk foam, the flavor is more full-bodied and sweet.
Hazelnut-flavored latte (hot / cold)
Hazelnut flavor and mellow espresso complement each other, blend in boiled milk, bring you a particularly warm mellow aroma.
Vanilla-flavored latte (hot / cold)
Elegant and sweet vanilla syrup makes espresso romantic, starting the vanilla romantic journey of latte.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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How to train espresso? Selective Teaching of making Italian concentrate from Coffee beans to Coffee Machine
Coffee workshop (Wechat official account cafe_style) espresso is extracted with hot water and pressure. The more fresh the beans are roasted, the more crema there will be, but if it is too fresh, the gas produced during roasting dissolves in water, resulting in bitter or astringent taste. If you drink directly without stirring, it is water soluble.
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[tasting] how to drink espresso? How to drink professionally after ordering a cup of espresso?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) remember the first time I drank espresso, I drank it when I was working. The feeling I tasted at that time was, "Why is it so bitter? it's even more bitter than bitter tea. In fact, it's really hard to drink espresso in China, and most people don't know how to taste it."
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