Coffee review

Costa Rican Mount Padu Manor introduces the taste characteristics of Costa Rican coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Padu Mountain (Cerro Paldo) is located in Los Santos District, coffee trees are planted as high as 1650 meters above sea level, and the area of growing coffee is only 1.5 hectares, so he chose to join the ASOPROAAA (ASO DE PROD DE ASER Y ACOST) cooperative.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Cerro Paldo is located in ​​, Los Santos district. Coffee trees are planted up to 1650 meters above sea level and cover an area of only 1.5 hectares, so he joined the ASOPROAAA (ASO DE PROD DE ASER Y ACOST) cooperative, which allows him to deal with it in his own way. After the harvest of coffee fruit, can win the championship, in addition to the proud manor conditions, only harvest the most appropriate mature coffee fruit, and personally monitor and deal with the details of each harvest, the excellent quality.

For the first time, 20 judges felt that a bean had a very rich and indescribable diversity, and they used multidimensional to describe the imported flavor of Padu Mountain!

COE Cup test got a high score of 92! 2009 COFFFEE REVIEW scored 93 points!

Suggestion of hand punching parameters in front of the street: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90 °, powder water ratio 1 Grout 15 grams 15 grams powder 225 grams water, total cooking time 2 minutes

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