Costa Rican Mount Padu Manor introduces the taste characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Cerro Paldo is located in , Los Santos district. Coffee trees are planted up to 1650 meters above sea level and cover an area of only 1.5 hectares, so he joined the ASOPROAAA (ASO DE PROD DE ASER Y ACOST) cooperative, which allows him to deal with it in his own way. After the harvest of coffee fruit, can win the championship, in addition to the proud manor conditions, only harvest the most appropriate mature coffee fruit, and personally monitor and deal with the details of each harvest, the excellent quality.
For the first time, 20 judges felt that a bean had a very rich and indescribable diversity, and they used multidimensional to describe the imported flavor of Padu Mountain!
COE Cup test got a high score of 92! 2009 COFFFEE REVIEW scored 93 points!
Suggestion of hand punching parameters in front of the street: recommended filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90 °, powder water ratio 1 Grout 15 grams 15 grams powder 225 grams water, total cooking time 2 minutes
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What's the difference between hand-brewed coffee and espresso? explain in detail how to make coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) now popular hand-brewed coffee, compared with the familiar espresso, what is the difference between these two forms of coffee? For many coffee drinkers, the definition of the two is a little unclear. Coffee beans a. Hand-brewed coffee: usually with a single cup of coffee
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Japanese hario Brand introduces Hario V60 hand filter Cup History and extraction Essentials
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as long as they are coffee fans, everyone knows the name of hario. This is a heat-resistant glass product manufacturer that has planned and developed a large number of coffee utensils since its inception. The name hario is derived from the homonym meaning "king of glass" glass king. The enterprise
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