Selection and purchase of hand coffee pot which brand is easy to use? Which is better, kalita or hario?
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Hand brew coffee pot
In recent years, individual coffee has become popular in China, and it is easy to get single coffee from producing areas and manors. among them, the most convenient one is hand-brewing. As long as there are handcups, filter cups and filter paper, you can make a good cup of coffee, and the amount of money on the equipment is not so high. For example, an Italian coffee machine costs tens of thousands of yuan, while a handmade pot can be bought at about 500 yuan, of course, the higher the grade, the higher the price. If you want to get started with a single boutique coffee, you must finish reading this article!
Types of hand-flushing pots
The types of coffee makers are roughly divided into the following categories. There are also many articles on foreign evaluation websites. Coffee hunters list the following for you:
Small spout pot (caliber 4-5mm):
The most suitable pot for beginners has the advantages of shaking and frustration, and the water can flow out steadily, so that the coffee powder everywhere can evenly touch the hot water and prevent part of the extraction from being over-extracted.
Small spout pot (caliber above 6mm):
Is also a more entry-level style, more to see the palace pot, Japanese-style hand pot all belong to this kind of, in the purchase should be careful to buy, otherwise there may be unstable water flow splashing problem.
Flattened wide spout:
Can more control the thickness of the water flow, the water column is larger, it will be more difficult to control when you want to use the fine water column, which may cause the coarse water column to burst out, which is a kind of kettle that needs to be practiced, and it will not be too difficult after using it.
Sharp-billed crane-billed pot:
The advantage is that the water flow of large and small water columns is soft, stable and easy to control, and the temperature and brewing position of the water can make the coffee feel more rich and meticulous.
Wide mouth crane mouth pot:
Regardless of the size of the water column, the flow is gentle and takes time to hone, and its flow is suitable for slow infiltration.
Big-billed bird:
At first, the coffee can be steamed by drip, and after some coffee is extracted, the coffee is extracted with a fine water column. finally, the final coffee can be completely soaked with a very thick column of water, which should be very stable in use, otherwise the water flow will be very unstable. It is also a kind of pot that needs to be practiced.
Introduction to ★ material-Enamel:
Enamel is a kind of glass glaze plated on the metal surface. Vessels made of enamel material are not only light in texture without stickiness on the surface, but also very easy to clean up. The good antibacterial and anti-acid properties prevent the metal from touching the water directly. The washed coffee also retains the most primitive flavor.
Recommended hand flushing pot
Prerequisites for ★ to purchase a hand punch pot
Spout size
The thin-mouth pot has the advantage of stable water flow, while the wide-mouth pot has a great change in water flow, which requires practice, and the water flow is also more supple.
Kettle body material
Stainless steel, metal, enamel and so on have their own advantages, the big brands on the table will not be too bad, the focus is on the maintenance after use, rust and dirt will affect the quality of the water. The holding temperature will also be different, and the temperature of the coffee will have an effect on the extraction, so it depends on the heat preservation effect of the pot body.
Anti-scald design
The heat conduction of the metal is very fast, and the temperature of the hot water will cause the pot body to be very hot. at this time, if it affects the feel of the hand, it will affect the taste of the coffee, and there are also concerns about safety, so if there is an anti-hot handle design, it is a better choice, or wrap the handle in a cloth when making coffee.
Design
For those who like the sense of design, design is also a consideration. Good design is not only pleasing to the eye, but also a dual feeling of vision and taste.
Heating design
Can we use the gas stove? Induction furnace? This is a factor you should consider, which heating method is more suitable for you with household appliances.
Which is better, kalita or hario?
Kalita Pot 900
From the Japanese brand Kalita, against the Japanese staff craftsmanship, the kettle body is made of copper, high-efficiency heat conduction, heat preservation also belongs to the first-class class, is the first choice for all hand-flushing players, the inner layer of the pot is plated with a layer of nickel, Taiwan's humid climate will not rust, belongs to the fine mouth of the spout, the outlet is stable. The appearance is like the classical flavor of the European court, elegant, romantic, resistant to fashion!
Kalita enamel pot billed bird
The representative work of the big-billed bird is also a classic of enamel material. The cup body has a rich and elegant classical style, retro shape with soft lines, integration of classical and modern. The size of the water column needs to be controlled by yourself, and the size of the water column can make the coffee more rich and meticulous.
Kalita stainless steel wavy kettle
It is made of 18-8 high-grade stainless steel, the cup handle is fixed with nails, and it is not hot to be covered with wood. the mouth of the crane mouth can control the thickness of the flow. This design can use gas stove, induction cooker direct heating, convenient and practical price is not too expensive, web crawl this is the choice of most people.
Hario Yunduo stainless steel fine kettle
Japanese veteran hario, a small spout that can easily control the amount of water, is also loved by many professional coffee makers. Beautiful wavy lines like clouds, with the shape of the handle reflect each other, both inside and outside, stainless steel material, can be used in the induction cooker hand flushing pot.
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