What brand should I buy a siphon pot? Hario siphon pot how to tell the truth of hario siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hario siphon pot special paper filter, clean flavor, easy to clean, let you find the first coffee moved! Hario siphon pot coffee use teaching.
Retro is a kind of romance. Many people's first coffee brewing experience began with the siphon coffee maker of the HARIO TCA series, which is heated by an alcohol lamp and is composed of a cylindrical upper seat and a spherical glass lower pot. It is also known as siphon coffee in China, or Saifeng coffee directly from the English Syphon Coffee transliteration. More than 20 years ago, it was the mainstream way of brewing in cafes. It was a good memory to watch baristas stir up hills one after another with bamboo spoons in their hands.
Such as hario siphon pot this type of classic siphon coffee maker, the original factory comes with a filter of flannel material, although the taste is thick and rich, but in the use of cleaning and storage, but must work hard, otherwise there will be fuel consumption problem. To meet the needs of consumers, HARIO launched a "F-103MN" disposable paper filter, which is suitable for TCA-2/TCA-3/TCA-5, as well as general NCA and MCA series products.
The special paper filter for hario siphon pot has been adopted by many cafes because of its convenient cleaning and clean flavor.
The installation of the special paper filter for hario siphon pot is very simple, the round filter paper is placed in the middle, the upper and lower parts can be tightened, and the rest is the same as the general traditional filter.
The special paper filter for hario siphon pot is packed with 50 pieces of original filter paper, and there are also 100 pieces of round filter paper without filter sold separately.
When the HARIO F-103MN paper filter is installed, remember to tighten the metal hook to avoid loosening.
HARIO TCA-2 with paper filter cooking parameters, such as the following:
20g coffee powder (medium grinding)
240 ml of hot water (weighing about 220 grams)
85 ℃ (measured when hot water rises to the pot)
Stirring times 3 times
The total time is about 45 to 55 seconds.
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Hario siphon pot usage coffee machine working principle analysis hario method pressure pot and siphon pot which is good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The origin of siphon coffee pot siphon pot is also called syphon, which originated in Germany and is a method of using the pressure generated when water boils to help cook coffee. Coffee pot is divided into two parts, the middle is connected by a conduit, water is converted into water vapor, water surface
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How to discern the pirated counterfeit products of hario siphon pot several methods to distinguish the true and false hario siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hario siphon pot brand introduction HARIO is Japanese for glass king, HARIO is Japan's largest company specializing in the production of high-quality household and industrial glass products. Founded in October 1921, Shibata Hiroshi studio was established in Kanda Suda-cho, Tokyo, and production began.
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