The Grinding Particle size of hand-made Blue Mountain Coffee recommended that the grinding degree of small Fuji bean grinder coffee is 4 degrees.

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Daily cooking: filter cup choice: V60 filter cup, kalita fan and KON0 can be used.

Parameters: 15g powder, water temperature 90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15, the total time is about 2:00.

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Other extraction suggestions:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees

So, what is Blue Mountain flavor coffee?

The so-called "Blue Mountain matching" actually has nothing to do with Blue Mountain. The reason for this is that the early Blue Mountain coffee is rare and expensive, and the operator uses mixed beans and deep roasting to make coffee close to the blue mountain taste according to the blue mountain flavor. therefore, conscientious merchants in domestic and foreign markets will tell customers that this is a comprehensive blue mountain, blue mountain flavor, blue mountain style coffee beans, not real blue mountain coffee.

The real Blue Mountain and Blue Mountain flavor are two different concepts, which are generally roasted with other beans to mimic the similar taste of Blue Mountain coffee. The beans of "Blue Mountain matching" are mixed, have a big difference in shape and are easier to identify. Also do not believe in dozens of yuan a pound of "the best Blue Mountain", more than ten yuan a cup of "Blue Mountain Coffee".

How to distinguish between true and false Blue Mountains?

1, appearance: the raw beans of Blue Mountain Coffee are cyan, the appearance is very neat, the size is medium to small, the ends are warped up, the volume increases a lot after baking, very full.

2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

3, aroma: the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4, taste: the real Blue Mountain Coffee has a balanced and full-bodied taste, without any feeling of prominence or lack of taste, which is unmatched by any other coffee beans, the most critical identification point. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

Not all the blue mountains are really blue mountains. I hope it can help you to distinguish.

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