Comparison between the definition of Grinding degree of five kinds of Coffee and Sugar the Grinding Particle size of various Coffee
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Due to different brewing utensils, the contact method and time between coffee and hot water will be different, so the degree of grinding should be determined according to the type of brewing equipment used. In order to match the brewing mode of filter paper and American coffee machine commonly used by ordinary consumers, most of the packaging products sold in the market also set the grinding particle size to the degree of "medium and fine" in accordance with its brewing mode.
The particle size is about the same as white granulated sugar.
Suitable for Italian espresso machine and Turkish Epico pot.
The particle size is between white granulated sugar and refined granulated sugar.
It is usually used in cold bubble method (Water Drip).
The particle size is like refined sugar, and most of the ground coffee sold in the market belong to this kind of grinding particle size.
Suitable for filter paper and American coffee machine.
The particle size is between refined fine sugar and coarse granulated sugar.
Suitable for air stopper and flannel filter bag.
Particles are the size of coarse-grained sugar.
Suitable for coffee percolation pot (Percolator).
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