Coffee review

Starbucks Coffee Grinding degree Classification which grinding method should be chosen for Starbucks coffee beans?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee preparation FAQ what is the best way to store coffee? How long is the coffee fresh? After roasting, coffee will gradually lose its flavor as it is exposed to air and water for more time. It is recommended that you save your coffee in

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Frequently asked questions about coffee preparation

What's the best way to store coffee? How long is the coffee fresh?

After roasting, coffee will gradually lose its flavor as it is exposed to air and moisture for more time. It is recommended that you keep the coffee in a sealed container and place it in a cool place until you want to make the coffee before grinding the beans. Coffee stored in FlavorLock ™bags can be kept fresh for several months.

What is a FlavorLock ™bag?

Starbucks' exclusive FlavorLock ™technology uses a special one-way piston to release carbon dioxide from freshly roasted coffee beans from the sealed bag and prevent the oxygen that causes the coffee flavor to disappear into the bag. All Starbucks coffee beans are packed in airtight FlavorLock ™bags within two hours of baking to keep them fresh before unpacking.'

Which grinding method should I choose?

In order to get the freshest coffee, we suggest you wait until you want to make coffee before grinding the beans. If you don't mind the trouble, you can also take the coffee beans to any Starbucks branch and we can grind them according to your request.

Coffee fans using drip coffee pots had better choose a grinding method that is specially suitable for flat-bottomed or tapered filter cups. All Starbucks stores can provide coffee grinding service of this specification. Espresso machines are sensitive to grinding methods, so they need to be ground with a blade grinder for 30-35 seconds. If the coffee is too light or too bitter, it is usually due to the grinding particles are too fine or too thick, the espresso beans are frozen or refrigerated, or the pressure of the coffee powder is too strong or insufficient.

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