List of Top Ten Coffee Brands in Brazil Story of Brazilian boutique coffee brand SPRESS caf é

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Brazilian Coffee Brand Story

The Story of SPRESS CAF É

The story of SPRESS CAF É dates back to 1890. At that time, the great-grandmother of the owner of Spress Caf é bought the first coffee plantation near Possus-Diccardas. The coffee garden is located in the San Sebastian-D'Grama Valley of Michael at an altitude of 1200. With its rich volcanic soil and unique climate, the plantation is an ideal place to produce boutique coffee.

The Brazilian Fine Coffee Association (BSCA) brings you quality coffee from Brazil. As the association's name says, BSCA was founded by a group of people who grow high-quality coffee to introduce their best boutique coffee, Caf é s do Brazil, to the market. They have members in every place in Brazil where high-quality Arabica coffee is grown, including South Minas, Minas Southeast Mountain Forest, Serrado, North-Central Minas, Mogiana, Bahia and Parana.

Brazil has a vast territory and produces millions of bags of coffee products, feeding more than 10 million people. It is not easy to find the best quality coffee from such a large country. BSCA carefully selects members from the best coffee growers in Brazil to create a group of high-quality farms and select the best quality coffee from its production.

The combination of tradition and technology, together with the most important personnel training, enables this group of carefully selected growers in the best producing areas of Brazil to bring the best coffee products to market.

BSCA keeps in touch with overseas customers and actively participates in the world-class boutique coffee promotion campaign. The Association also helps its members improve their coffee and provide coffee products that meet the strictest standards. Whether the importer is a small independent coffee shop or a large chain store, BSCA members will produce coffee according to their needs.

Only by carefully selecting the planting site and the varieties used can we produce really special coffee. The impact of these choices on the quality of coffee products cannot be improved by future cultivation or processing.

The selection of planting sites will certainly affect the quality of coffee, and the principle of sustainable development will also be taken into account. Strict environmental protection laws require a balance between plantations, grazing areas and forest areas. BSCA members attach great importance to the conservation of natural forests, growing coffee next to forest areas and preserving forest belts near rivers and streams.

As the Brazilian Fine Coffee Association has members all over the country, including different latitudes and climates, members are able to produce a wide variety of coffee.

Dry winters in the Prairie Highlands of Bahia, the northern state of Minas Gerais and near the Ecuadorian border are ideal for spicy coffee. The four distinct seasons in the Serrado Heights of Siminas Gerais, coupled with the consistent ripening period of coffee beans and plenty of sunshine in the harvest season, help to produce quality coffee with a strong and sour taste. As for South Minas and Mount Mojiana are famous coffee producing areas, the coffee is very fragrant and with a bit of natural sweetness, and is the best quality product in the world.

In all the agricultural areas where BSCA members grow boutique coffee, the cultivation process meets the standards of environmental protection and sustainable development. Nature conservation is a matter of great concern to all BSCA members when planting. While water sources are protected and forests are preserved, solid and liquid wastes are also used as organic fertilizers to avoid pollution, conserve wildlife and maintain biological diversity in air, land and water sources.

BSCA extends the concept of sustainable development from the material category to the community and economic fields. To their credit, their members will pay their employees higher wages than the average in the industry and provide community support services to them and their families. The primary factors affecting the quality of coffee include variety and planting location, followed by the breeding process, and the final gatekeeper is the treatment process after harvest. Screening, manual or machine harvesting takes place during peak ripening periods to ensure that the most mature beans can be used to produce BSCA boutique coffee.

Brazilian boutique coffee growers have a unique planting advantage in the world. As the harvest season coincides with a pleasant climate, BSCA members can adopt the best treatment process to meet the needs of customers in terms of coffee quality. Although the production ratio of sun-dried, half-sun and washed coffee depends on the demand of the market, members do not forget to use each kind of coffee beans to produce the best quality coffee for customers to taste.

Careful coffee selection and proper handling take place in the driest months of the year. Professional staff will personally dry the coffee beans in the sun and then use an advanced coffee dryer to dry the coffee beans at a slow and accurate temperature to ensure that consistent quality coffee can be produced throughout the season. As members can produce a large amount of coffee, BSCA can not only provide various varieties of manor coffee, but also produce BSCA mixed espresso in a small but stable way throughout the year. BSCA mixed espresso is made from the best quality boutique coffee from Bahia, Serrado, Mogiana and South Minas in the right proportion, enhancing the concentration, sour taste, aroma and natural sweetness of the coffee.

The coffee produced by the Brazilian Fine Coffee Association is made by BSCA and independent coffee roasters under professional quality control. Only the best quality coffee that meets the serious quality standards will be issued with the BSCA Fine Coffee Certificate.

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