Can the coffee bag be brewed only once? can the coffee be soaked repeatedly?

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Guide reading

Coffee as a daily drink has gone deep into the lives of many people, and for many people, coffee is no longer just a supplement to caffeine, and the pleasant taste of coffee is also the reason why people love coffee. Different producing areas will have different flavors. Yega Xuefei's citrus flowers, Panamanian summer scented tea, washed Colombian citrus black cocoa, Mantenin coffee herbal spices.

With the promotion of coffee, coffee becomes more and more everyday, but there are many times when you can't go to a cafe to enjoy a good cup of coffee, so Qianjie Coffee also highly recommends people to brew their own hand-brewed coffee at home and enjoy the fun of brewing coffee. but what I want to introduce today is that in addition to hand-brewing coffee, there is also a more convenient and faster way-hanging ear coffee.

What is a hanging-ear coffee?

The common hanging-ear coffee we buy is a kind of coffee bag in the shape of a filter bag. In the former street coffee, for example, the coffee beans were ground and sealed into a special filter bag, and finally sealed. The name of hanging-ear coffee also comes from its two supporting feet after the filter bag is opened, just like the two ears of a coffee cup.

The characteristic of hanging-ear coffee is that it is faster and more convenient than hand-brewed coffee. The instruments that need to be prepared for the production of hand-brewed coffee include kettle, thermometer, filter cup, filter paper, bean grinder, etc., while hanging-ear coffee does not need a bean grinder because it has been ground, and the design of the filter bag makes us do not need filter cup filter paper. because the unique filter bag already has the function of both filter cup and filter paper.

Because it is more convenient than hand-made coffee, hanging-ear coffee is also often used in situations such as business trips. So how do you make coffee by hand?

How do you make your coffee?

The brewing of hanging-ear coffee is very simple, there is no need to prepare too many things like hand-brewed coffee, just a bag of hanging-ear coffee, hot water and cups.

First of all, tear open the outer package of the earbag and remove the coffee filter bag inside.

Then follow the tip of the coffee filter bag to tear open the hanging-ear coffee. Then prop the two "ears" of the coffee on the cup or spout.

The amount of coffee in each bag of Qianjie coffee is 10 grams, and the recommended brewing ratio is 1:15. First, inject a small amount of hot water into the first stage to ensure that all the coffee powder is moistened for 10 to 20 seconds, the second stage is nearly full, let the coffee liquid drop, and finally a section of water is filled to full, a total of three stages of water. Wait for the remaining coffee liquid to filter and enjoy.

How many times can I make hanging-ear coffee?

Qianjie Coffee believes that hanging-ear coffee is similar to a simplified version of hand-brewed coffee, like hand-brewed coffee, hanging-ear coffee can only be brewed once, but also to control the proportion, the proportion is too high (injected too much water), it will lead to light flavor of the coffee. Why? Because the substances that can be extracted from coffee beans account for only about 30% of the weight of coffee beans, no amount of water will make the coffee taste better.

At the same time, pay attention to the proportion, as with hand-brewed coffee, the recommended ratio is between 1:14 and 1:18, while the proportion of hanging-ear coffee happens to be a steaming section of water and two stages of full water, that is, three stages of water. Another way is to find a cup with a capacity of 200 milliliters and fill it with 80% of the cup.

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