Which brand of hanging-ear coffee beans tastes good? teaching the brewing process of the top ten best-tasting brands in China

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With the development of fine coffee, many coffee fans will buy hand-brewed coffee equipment to brew at home, but when going out to work, these equipment is not convenient to carry, and the birth of ear-hanging coffee is for portable, you can quickly brew your favorite coffee, then the front street coffee to recommend some good ear-hanging coffee bag bar.

What is coffee with ears?

Ears coffee is the coffee beans are ground into powder and packed in a sealed filter bag. In the brewing process, it is necessary to hang the small pieces of paper on both sides of the filter bag on the wall of the cup for brewing and extraction, so it is named as ear-hanging coffee.

According to the former street, the creator of the ear-hanging coffee was Japan Yamanaka Industrial Co., Ltd., which applied the concept of tea bag to coffee, so they invented the filter-hanging coffee and applied for a patent, but the ear-hanging bag they designed could not bear the weight of brewing coffee, and it was easy to lose balance during brewing, so Yamanaka Industrial did not succeed in commercializing the ear-hanging coffee at that time.

It was not until 1998 that Daiki Shoji improved the original invention by extending the ear part outward so that the filter bag could withstand the weight of brewed coffee that ear coffee began to be widely circulated among office workers who liked single coffee at that time.

Therefore, there are also a lot of coffee fans who come to the front street coffee shop to ask about the ear-hanging coffee. Then the front street will recommend the ten most popular ear-hanging coffee bars.

1. Front Street Coffee Ethiopian Sunburn Red Cherry Coffee Bean

Production area: Yejia Shefei

Altitude: 2000-2200m

Breed: Native species

Treatment method: sun treatment

Flavor: Tropical fruit strawberry berry cream

Front Street Coffee's red cherry beans are produced in Ethiopia's famous growing area, Yerga Shefi. The name of the red cherry is related to a local project called "Red Cherry Project", which is a coffee quality improvement project proposed by a Dutch green bean company.

The company was called Trabocca, and it was created because Ethiopian coffee at that time was of mixed quality, so there was not much room for price increase, and coffee farmers 'incomes were very low. To help them in substance, work with local coffee farmers to launch the Red Cherry Project to address quality issues at the source. By picking only fully ripe coffee cherries manually and acquiring them at a higher price, coffee farmers can increase their quality requirements and grow better quality coffee.

Front Street This coffee bean is processed by the traditional ancient sun treatment method. This sun-dried red cherry is hand-selected to fully mature the fruit. The whole coffee cherry is placed on a net bed for natural drying, which can effectively avoid the muddy smell caused by sprinkling on the concrete floor. Coffee cherries slowly absorb flavor compounds as they dry. During drying, the cherries gradually lose moisture. Coffee cherries dry to a dark brown color and are then collected for storage. Therefore, the flavor of this coffee bean will have obvious fruit aroma, full acidity and mellow taste.

2. Front Street Coffee Honduran Shirley Coffee Bean

Origin: Masaguara

Manor: Moka Manor

Altitude: 500-1700 m

Breeds: Kadura, Kaduai, Pakas

Processing method: fine washing + whisky sherry barrel fermentation

Flavor: Vanilla cream, fermented bouquet, nutty dark chocolate, sweet maple syrup

This Honduran sherry coffee bean is very popular with coffee fans, because its flavor has a whiskey aroma, but it tastes like vanilla cream, so coffee fans strongly hope that Front Street Coffee will launch this sherry coffee bean. This Honduran sherry coffee bean is also one of the blend beans used to make Italian coffee in Front Street Coffee Shop, which is enough to testify to its popularity.

Honduras sherry coffee beans because of the use of whiskey barrels, so whiskey barrels flavor is very rich. The nose is intoxicating, with a rich vanilla cream on the palate and a persistent chocolate heart on the back.

The processing method is that the freshly picked coffee fruit will be carefully washed first, then put into a sherry barrel for a long time of low temperature fermentation, lasting for 30-40 days (temperature about 15-20℃), and finally the coffee beans will be dried. A sherry barrel is a barrel used by sherry distilleries in the whisky industry to age. Sherry wine brewing process to go through the Solera System this aging process. This process refers to the process of mixing and aging sherry of different ages after sherry strengthening, which is also the unique place to form sherry flavor.

3. Front Street Coffee Indonesia Gold Mandrine Coffee Bean

Production area: North Sumatra Aceh Gayo Mountain

Company: PWN

Altitude: 1100-1600 m

Breed: Ateng

Treatment: wet planing

Flavor: Herbal, caramel, dark chocolate, mellow and clean, well-balanced, lasting finish

Front Street Coffee This Indonesian gold mantinin coffee bean specification standard is more than 18 mesh, less than 3 defective beans (300g raw bean sample), belongs to the highest grade G1 grade, the color is dark green, the shape is neat flat beans.

And qualified golden mantelin coffee beans have to undergo three manual screening and one machine screening; and the treated mantelin coffee front street not only lacks the typical earthy smell of ordinary mantelin, but also tastes cleaner and clearer.

The wet planing method was born because Indonesia's local climate is very humid, rainy days, can not use the sun treatment, and the economy can not support the high cost of washing treatment. For various reasons, this wet planing method with local characteristics was derived.

Wet planing method is in the process of ordinary washing treatment, with parchment for sun drying 2-3 days, to a moisture content of 20-24% planing parchment. This treatment also leads to a very high defect rate. Qianjie Coffee feels that Indonesia's coffee industry is developing rapidly now. The reason why the wet planing method is still retained is not only because of economic and climate problems, but also because the wet planing method has become synonymous with Indonesia and the image of native products. But now there are sun Mantenin, front street coffee added this coffee bean, belongs to the relatively unpopular series, the heat is not as high as wet planing Mantenin, but interested coffee fans friends may wish to try.

4. Front Street Coffee Panama Flower Butterfly Coffee Bean

Production area: Poquet

Altitude: 1600 m

Varieties: Kadura, Kaduai, 70% rose summer

Treatment: Washing

Flavor: Citrus, Berry, Tea, Jasmine

This Panama Flower Butterfly coffee bean is mixed with 70% rose summer coffee, as well as Kaduai and Kadura. It is planted in the famous Baru volcano area of Poquet. The coffee grows at an altitude of 1600 meters. The producing area has microclimate, fertile volcanic soil, abundant rainfall, and large temperature difference between day and night. Careful harvesting and fine processing make this coffee have rose summer flowers, citrus flavor and acid warmth. What is more surprising is that with this excellent quality and condition, the price is very close to the people, so that people can experience the rose summer flavor with high cost performance.

Some people may question that rose summer blending is not a single coffee bean, so Qianjie Coffee is an example here. For example, Ethiopian coffee beans vary in size because Ethiopia has a large variety of local coffee varieties, so they are all mixed planted and harvested, but as long as this mixed harvest is in the same producing area, they can all be called single coffee beans. The same is true for flower butterflies. Qianjie thinks that beans that want to be ethiopian can be called natural blending, while flower butterflies can be called late blending.

Front Street Coffee This flower butterfly coffee bean uses washing treatment. The process is to filter out the coffee cherries of poor quality first, and then use the machine to separate the peel and coffee seeds, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucosa outside the beans, and then the coffee beans are placed in a pool for fermentation, about 18-36 hours in the tank, so that it ferments and decomposes the mucosa. Finally, the hand uses the tool back and forth to use the friction between the water and the beans to wash the coffee beans until they are smooth.

5. Front Street Coffee Brazilian Red Bourbon Coffee Bean

Region: Minas del Sur

Altitude: 1000 m

Breed: Red Bourbon

Treatment: half sun

Flavor: Nutty, chocolate, cream, peanut, caramel

Brazil is currently the number one coffee producer in the world, so its coffee is an indispensable presence in the classic coffee flavor. Bourbon coffee beans are also found in Brazil, so the flavor of Brazilian red bourbon coffee beans must also be very good, and according to Front Street Coffee, Bourbon species grown at high altitudes usually have better aroma and bright acidity, and drink like red wine.

This Brazilian red bourbon is semi-sunburned because Brazil used sunburn before 1990. This is the culprit that makes Brazilian beans easily infected with soil and rotten wood flavor, because coffee fruit in the process of exposure for up to 2-3 weeks, due to improper fermentation treatment led to mold, resulting in odor, this problem has long been criticized, damage to the image of Brazilian coffee.

After 1990, Brazilian research units developed semi-solarization methods to shorten treatment times based on the drier climate in Brazil. Half sun treatment method first coffee beans screening, screening out high-quality coffee fruit, remove peel pulp and part of pectin, with a small amount of pectin to insolate for 1-3 days, and then drying with a machine until the moisture content of 12%, can be placed into storage containers for ripening. This treatment can reduce the bad taste of Brazil beans and enhance the fruity and sweet taste.

6. Front Street Coffee Colombia Huilan Coffee Bean

Production area: Huilan

Altitude: 1500-1800 m

Breed: Cadura

Treatment: Washing

Flavor: Nutty, dark chocolate, caramel, soft fruit acids

Colombia, the world's third-largest coffee producer, is known for its soft taste and rich nutty chocolate flavor.

Huilan is a famous coffee producing area in Colombia. The terrain belongs to mountains. Coffee is mainly planted on the slopes of canyons. High altitude, cool climate, volcanic soil and so on are good conditions for planting coffee. The climate of the canyon slope not only prevents the cold wind from blowing in, but also has abundant precipitation, so it can be said to be a unique coffee area. Front Street Coffee also uses this coffee bean as a ration bean and ear coffee for coffee fans to taste. Colombia coffee is also mainly hand-picked fully ripe coffee beans fruit, and most of the coffee beans are washed processing.

7. Front Street Coffee Guatemala Vivet Nango Coffee Bean

Production area: Vivetnam fruit

Altitude: 1500-2000 m

Breeds: Bourbon, Kadura, Kaduai

Treatment: Washing

Flavors: Nutty, lemon peel, berry, citrus

Guatemala is a volcanic country with a very diverse microclimate and volcanoes. Coffee is grown at an altitude of more than 1500 meters, which is the condition for growing high-quality coffee. Therefore, Guatemala coffee has a rich fruit juice taste, smoky flavor is the unique characteristics of the country's coffee. Guatemala has eight major producing areas, divided into five volcanic and three non-volcanic producing areas. Vivienne South is one of the three non-volcanic producing areas and is also a very well-known coffee producing area. Front Street Coffee chose this bean because of its regional flavor of fruit acids and nuts from Guatemala.

The treatment method in Guatemala is mainly washing with water and a small amount of sunlight.

8. Front Street Coffee Yunnan Arabica Coffee Bean

Production area: Baoshan, Yunnan

Altitude: 1200 m

Breed: Katim

Treatment method: washing treatment

Flavor: melon, melon, brown sugar, plum acid, black tea

The coffee variety used in Qianjie Yunnan Arabica coffee beans is currently the most planted katim variety coffee beans in Yunnan. Katim is a combination of Arabica and Robusta. Robusta has good leaf rust resistance and rich oil. It has high yield and is easy to plant. Therefore, after crossing with Arabica's iron pickup, Katim has 25% of Robusta gene. It improves the leaf rust resistance and retains rich oil. At the same time, there are some rich flavors of iron pickup original species. But because Tim is a Robusta variety, although it crosses with Kadura, it does not inherit the Arabica gene, so it is relatively bland in flavor and bitter.

Front Street Coffee This coffee is washed, in the flavor can show tea and melon aroma, in the taste shows a more rounded acid, with a nutty feeling, after the sweet obvious, caramel sweet aftertaste long.

9. Front Street Coffee--Gesek, Rwanda

Production area: Nyamasheke

Altitude: 1700-2000 m

Breed: Katim

Treatment method: washing treatment

Flavor: Plum, citrus, berry, nut, honey

Rwanda is one of Africa's famous coffee-producing areas, and because of its many hills, it is known as the "country of thousands of hills". This means that the local coffee trees are grown on hills between 1700 and 2000 meters above sea level.

Due to good coffee growing conditions, the coffee grown has mild acidity and moderate body, and the taste is round. Therefore, Front Street Coffee believes that Rwandan coffee is not as sour as African coffee, but more balanced than Kenyan coffee, and has clear flavor characteristics, with a balanced sense of American coffee. Front Street Coffee is judged by the cup to have a bright sour taste and a fresh citrus aroma.

10. Front Street Coffee--Costa Rica Tara Pearl

Production area: Tara Pearl

Altitude: 1500 m

Breeds: Kadura, Kaduai

Treatment: Washing

Flavor: Orange, honey, toffee, nuts

Costa Rica was the first country in Central America to grow coffee. The coffee produced has always been characterized by balanced flavor, rich chocolate and smooth taste. Located south of the capital San Jose, Tara Pearl is one of Costa Rica's most valued and famous coffee producing areas. Costa Rica is famous for its honey treatment. Front Street chose this washed Tara Beads coffee as ear bags and ration beans because this bean can show rich BODY, smooth taste, rich chocolate and nutty flavor, moderate acidity and attractive aroma, which also makes Costa Rica coffee producing area the main flavor.

These are the ten most popular ear-hanging coffee beans recommended by Front Street Coffee. I hope this article can help coffee fans who want to choose ear-hanging coffee.

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