Ten delicious coffee bag brands recommend hanging ear coffee powder coffee beans are good to drink the correct brewing method

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Hand-brewing coffee is now almost a compulsory course for coffee lovers, of course, some people do not want to buy so many coffee utensils, Qianjie Coffee in order to make more guests can easily drink delicious fresh coffee beans at home, at the same time, it is not easy to spend too much effort and elegance, every once in a while will update the season's hanging-ear coffee.

Some people will think that hanging-ear coffee is unprofessional. Qianjie Coffee feels that it can be viewed from another angle. After all, if a kind of delicious food is to be integrated into the public, it needs to be applied in a more simple way. Qianjie has always advocated this idea, just as Qianjie first came into contact with coffee, from choosing a suitable altitude to grow coffee in Yunnan, to roasting at home, and then to the current database of coffee producing areas. Including online Taobao stores and Guangzhou stores that have been open for seven years, and so on, with each footprint, Qianjie is designed to integrate coffee into the crowd as a more civilian. Take the store in Qianjie in Dongshankou, Guangzhou, for example, because it is located near the community and the school, and the community culture is profound, many residents of Qianjie regularly go to Qianjie to buy a cup of coffee and chat with each other. This is a change in coffee culture.

Invention of hanging-ear coffee

When it comes to Japanese coffee, most people think of hand-made coffee. Indeed, hand-made coffee is also very popular in Japan, but the fast-paced young Japanese office workers have no time to wait for a cup of hand-made coffee, so hanging-ear coffee was born.

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee, invented filter-hanging coffee and applied for a patent. However, the hanging-ear coffee bag designed by Yamanaka Industry can not bear the weight of brewing coffee, and it is easy to lose balance in the brewing process, so it has not been commercialized successfully. It was not until 1998 that Daji improved the original invention and extended the ear-hanging part to the outside that today's hanging-ear coffee came into being.

Qianjie hanging ear coffee brand recommendation

1. Shirley hanging ears coffee beans in front of the street

Country

Honduras

Producing area

Massaguara City, Intibuc á Province

Manor

Moca Manor

Altitude

1500-1700 meters

Variety

Kaddura, Kaduai, Pacas

Treatment method

Fine washed whisky Shirley barrel fermentation

Flavor description

Vanilla cream, fermented wine, dark chocolate nuts, sweet maple syrup

Shirley coffee bean is a very popular coffee bean this year. Qianjie coffee not only has bagged coffee beans, but also added ear-hanging type. Before, many guests have asked Shirley to make hanging-ear coffee, which shows how popular it is.

Honduras is located in Central America, bordering Nicaragua, Guatemala and El Salvador, these countries are also rich in coffee beans, the coffee bean flavor between them will be similar, because the geographical location is relatively close to altitude, all have a prominent sense of spice and tropical fruit flavor, the flavor is complex and rich, Qianjie coffee has recently entered a new batch of Nicaraguan, Guatemalan and Salvadoran coffee beans After going through the steps of baking adjustment, cup testing and hand flushing, before deciding whether to go on the shelves, Qianjie Coffee is originally intended to present a diversified coffee flavor experience, so coffee beans that are not prominent in flavor will not appear on the bean list of Qianjie Coffee.

Back to Honduras, this sherry coffee bean is located in the southwestern province of Intibu á, a city of Masaguara Masaguara, and there is another barrel coffee bean from Mocha Manor on the front street coffee bean list-lychee orchid. Shirley coffee bean flavor tends to whisky sherry taste, rich vanilla cream, the latter is a lasting nut chocolate flavor, while litchi orchid tends to brandy, the flavor level is slightly weaker than Shirley, the latter also has a lasting nut chocolate flavor, the front street coffee sales list, Shirley is indeed more popular than litchi orchid.

[fine washed whisky Shirley barrel fermentation]

The freshly picked coffee fruit is carefully washed, then put into a barrel ripe into sherry and fermented at a low temperature for 30-40 days (about 15-20 ℃), before drying in the shade.

Shirley buckets are used by the Sherry winery in the whisky industry to make aged buckets. Sherry goes through the ripening process of Solera system Solera System in the process of making sherry. This process refers to the process of mixing and aging different vintages of sherry after strengthening, which is also the unique feature of the formation of sherry flavor.

2. Qianjie Golden Manning hanging ear Coffee beans

Country

Indonesia

Producing area

Azigayo, North Sumatra

Company

PWN

Altitude

1100-1600 meters

Variety

Ateng

Treatment method

Wet planing method

Flavor description

Herbs, caramel, mellow and clean, high sense of balance, long-lasting finish

Mantening has also attracted attention in the past two years. Before, most of the sales of Qianjie coffee were distributed in Shanghai. Shanghai and Taiwan have similar taste preferences, and both like rich and mellow feelings. Before Qianjie Coffee met a Shanghai guest, he always stressed that Manning should do deeper roasting than we usually do. Now slowly, more and more people recognize the unique flavor of Mantenin, and more and more customers come to order Mantenin in Qianjie Coffee, many of which are Guangzhou neighborhoods.

This gold manning of Qianjie Coffee is actually different from ordinary mantenin. It comes from PWN, a local raw bean merchant in Indonesia, which is the first company to cooperate with Japan in gold manning and registers it as a trademark. The most important feature of Golden Manning is that it is not as miscellaneous as ordinary Manning. After three times of strict manual screening, it ensures that the bean grains are uniform in size and can be evenly colored when baked, so its taste is clean and mellow. The flavor is very similar to Guangdong herbal tea, and it is not surprising that Guangzhou neighborhood can accept this flavor. Qianjie Coffee this time specially made gold Manning hanging ears, but also found that the degree of acceptance is getting higher and higher.

[wet planing]

As the local weather is often dominated by Rain Water, with continuous typhoons, it is impossible to achieve the good weather needed for the sun, and the local economy is not good, so it is also impossible to use the more expensive way of washing. For various reasons, the wet planing method with local characteristics is derived (the wet planing method is to dry the parchment in the sun for 2-3 days with a water content of 20-24% to remove the parchment during the ordinary washing process. Qianjie Coffee feels that the Indonesian coffee industry is also developing rapidly, and the reason why it still retains the wet planing method is not only because of economic and climate problems, but also because the wet ploughing method has become synonymous with Indonesia and is the image of local products. But now there is also sun manning, Qianjie coffee added this coffee bean, is a relatively unpopular series, the heat is not as hot as wet Manning, but can also be changed occasionally.

3. Panamanian Flower Butterfly hanging ear Coffee beans in Front Street

Country

Panama

Producing area

Pocket.

Altitude

1600 meters

Variety

Kaddura, Kaduai, 70% Rose Summer

Treatment method

Washing treatment

Flavor

Citrus, berries, tea, jasmine

Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Panamanian coffee is famous in the coffee world for its rosy summer coffee from the Emerald Manor. The whole of Panama is also filled with a strong smell of rose summer, many estates have planted rose summer coffee beans, but because the rose summer coffee is difficult to grow, small quantity, good flavor, the price is not low. But this flower butterfly has 70% rose summer high-quality pedigree, as well as Kaduai and Kaddura, planted in the Baru volcano region of Poquet and growing in the volcanic area at an altitude of 1600 meters. The special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, as well as meticulous harvesting and fine processing, so that this coffee performs well in terms of richness, acidity and floral fragrance.

What is even more surprising is that with this excellent quality and conditions, the price is very close to the people, so that people can experience the rosy summer flavor with high performance-to-price ratio.

[washing treatment]

The washing method uses a machine to remove the peel and pulp, leaving only the coffee beans wrapped in the endocarp. And at this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to clean the mucous membrane. However, the adhesion of the mucous membrane is very strong and is not easy to remove, so it must be placed in the tank for about 18-36 hours to ferment and decompose the mucous membrane.

4. Ye Jia Xuefei Red Cherry hanging ear Coffee beans in Qianjie Street

Country

Ethiopia

Producing area

Yejia Xuefei

Manor

Altland Manor

Altitude

1700-2200 meters

Variety

Native species

Treatment method

Sun treatment

Flavor description

Aromas of berries, strawberries, lemons, fermented wine

Red Cherry is actually a business plan to promote the quality of coffee, sponsored by Menno Simons, the founder of Trabocca, a Dutch raw bean company. Trabocca realized that the quality of Ethiopian coffee beans is mixed, there is little room for price improvement, and coffee farmers do not have a high income. In order to reverse this situation, we jointly launched the Red Cherry Program with local coffee farmers to solve the problem from the source. By raising the purchase price of high-quality raw coffee beans, coffee farmers were encouraged to complete every process of picking and processing coffee beans more attentively. In the picking stage, full manual picking is used to select coffee fruits with high maturity.

[sun treatment]

Sun treatment is the oldest and most primitive treatment of coffee beans. This red cherry in the sun will put the whole coffee cherry with intact pulp and peel in the elevated shed for sun treatment, cut off contact with the ground and prevent the soil smell caused by direct exposure. After more than two weeks of sun exposure, store the dark brown coffee fruit and wait for the whole flavor to be ripe. Before shipment, the processing plant will take out the coffee beans from the coffee cherries. After this kind of sun treatment, the bean has low acidity, obvious sweetness and alcohol thickness, but its cleanliness is not as high as that of washing treatment.

5. Brazilian red bourbon hanging ear coffee beans in the front street

Country

Brazil

Producing area

South Minas

Altitude

1000 meters

Variety

Red bourbon

Treatment method

Half-day sun

Flavor

Nuts, chocolate, cream, peanuts, caramel

Brazilian coffee beans were introduced from French Guiana (a country in northern South America) in 1720. Brazil was then a colony of Portugal, while many of the other South American countries were colonies of Spain, so most of the countries in South America spoke Spanish, while Brazil spoke Portuguese.

In order to introduce Guyanese coffee beans to Brazil (which was severely prohibited from other countries at the time), Portuguese officers stationed in Brazil captured the heart of the Guyanese governor's wife and succeeded in bringing coffee seeds to Brazil. Since then, coffee has adapted quickly in Brazil, spreading from the north to the southeastern state of Sao Paulo, and by 1845, Brazilian beans accounted for 45% of the world's coffee beans. At present, Brazil is the largest coffee exporter in the world.

Qianjie Coffee includes Brazil not only in the ear series, but also in the rations bean coffee series, which shows that Brazil, as a coffee producer, is indispensable in the classic coffee flavor. Qianjie food beans are the "facade responsibility" of coffee beans in producing areas, because they are not only coffee beans with higher recognition of basic flavor, but also coffee beans with low price and high performance-to-price ratio.

[half-sun treatment]

Before 1990, Brazil almost adopted rough sunbathing. This is the culprit that makes Brazilian beans easy to catch the smell of sour and rotten wood, because during the 2-3 weeks of exposure, the coffee fruit will become moldy and smell when the rain returns to the tide or the fruit is cracked. This problem has long been criticized and dealt a heavy blow to the image of Brazilian coffee. After 1990, according to the characteristics of dry climate in Brazil, Brazilian research units developed half-sun method to shorten the treatment time. Half-sun treatment, after screening the suitable coffee fruit, remove the peel, pulp and part of pectin, expose it with a small amount of pectin for 1-3 days, and then dry it with a machine until the moisture content is 12%, then put it into a storage container for ripening. This treatment can reduce the bad flavor of Brazilian beans and enhance the aroma and sweetness of Brazilian beans.

6. Columbia Huilan hanging ear Coffee beans in Front Street

Country

Colombia

Producing area

Huilan

Altitude

1500-1800 meters

Variety

Kaddura

Treatment method

Washing treatment

Flavor

Nuts, dark chocolate, caramel, soft fruit acid

Colombia is now the third largest coffee producer and exporter in the world. Colombian coffee is famous for its soft taste and rich nutty chocolate flavor.

Huilan area belongs to the mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation. Colombian coffee workers go up the mountain to pick coffee beans by hand, and most of the coffee beans are washed.

7. Qianjie, Costa Rica Tarazhu hanging ear Coffee

Country

Costa Rica

Producing area

Tara bead

Altitude

1500 meters

Variety

Kaddura, Kaduai

Treatment method

Washing treatment

Flavor

Sweet oranges, honey, toffee, nuts

Costa Rican coffee is famous for its balanced flavor, rich chocolate and smooth taste. Tarazu, located in the south of the capital SanJose, is one of the most valued coffee growers in Costa Rica. Tarazhu coffee beans are full-grained, full-bodied BODY, smooth taste, rich chocolate and nutty aromas, moderate acidity and attractive aromas.

8. Front Street Guatemala Vivette Nan Fruit hanging ear Coffee

Country

Guatemala

Producing area

Vivette Nango

Altitude

1500-2000 meters

Variety

Bourbon, Kaddura, Kaduai

Treatment method

Washing treatment

Flavor

Nuts, lemon peel, berries, oranges

The average elevation of Guatemala is high, and the coffee belt is distributed over 1500 meters, which is the easiest to grow extremely hard beans. The coffee produced in Guatemala has a special smoky flavor and rich fruit juice taste. Guatemala has a total of eight major producing areas, divided into five volcanic producing areas and three non-volcanic producing areas. Vivette south fruit producing area is one of the three major non-volcanic producing areas.

The treatment in Guatemala is mainly water washing and a small amount of sun exposure. Qianjie coffee is often asked by guests, what's the difference between washing and sunbathing, even coffee beans from the same manor in the same producing area are washed and sunburned separately. In fact, friends who often buy Qianjie coffee rations beans will find that most Qianjie coffee rations beans are treated with water, because the water washing method can present the basic flavor of a producing area, and it is also the beginning of the understanding of the flavor of the producing area. The rule of sun treatment is to add sweet aroma and fermented feeling to this basic flavor.

9. Yunnan small grain hanging ear coffee in Qianjie

Country

China

Producing area

Baoshan, Yunnan

Altitude

1200 meters

Variety

Katim.

Treatment method

Washing treatment

Flavor

Melon, melon, brown sugar, plum acid, black tea feeling

In the front street coffee, you can find two kinds of Yunnan coffee beans; one is a washed tin card, the other is Katim. In Qianjie coffee, Yunnan iron pickup is labeled as Yunnan boutique coffee, while Yunnan Katim is labeled Yunnan small-grain coffee according to the market custom.

These two beans Qianjie coffee will be roasted to medium roast, because Yunnan is not a sour producing area, their flavor is more balanced, the tone is nutty, brown sugar flavor. Qianjie Coffee chooses medium roasting to show the balance, sweetness of nuts, brown sugar and soft acidity of Yunnan coffee.

When talking about Yunnan coffee beans, there are often two sentences that can put an end to the discussion about varieties. One is that "Yunnan coffee beans are also good after the efforts of farmers and the improvement of technical level." second, "Yunnan beans are good." these two sentences have become classic comments on Yunnan coffee. Yunnan Xiaomi was originally named after the iron pickup, because the tin pickup is the Arabica small seed, but with the passage of time, the low yield of the tin card variety has been replaced by Katim, and the name of small grain coffee has also been inherited by Katim.

Brewing method of Qianjie hanging ear Coffee

In front of the street, a small bag of coffee weighs 10g.

Tear open the outer packing bag, take out the inner ear bag, tear open the opening of the ear bag, and put the small ears on both sides on the cup.

The choice of cup should be as small as possible, otherwise the two ears of ear-hanging coffee may not hang up. The diameter of the cup mouth used by Qianjie Coffee is about 8-9cm.

The brewing technique of hanging-ear coffee is actually the same as that of hand-brewing coffee, except that it is not as rigorous as hand-brewing coffee, but basically the water temperature, steaming and circular injection of water are still necessary. The parameters of Qianjie coffee brewing hanging-ear coffee can be referred to: the water temperature is 90 ℃, steaming for about 10 seconds, and the amount of steaming is the same as that of coffee powder.

After the end of steaming, direct water injection to the end, fastidious point can also be divided into two times of water injection, the amount of water injection is determined by the selected cup, Qianjie coffee chooses 300ml glass, circle small water injection, water injection to the cup 7 minutes to stop.

After brewing and cooking, take away the earbag, and once you cook it, you can no longer use it, because the substance in the coffee powder has been extracted, and if you rinse it again, there will be nothing to extract and the taste will be very watery. Do not think that only one flush is a waste, now on the market hanging ears, basically can ensure fresh grinding, and the price is also very beautiful.

If you like ice, you can add some ice. It's not too comfortable to have a cup of iced coffee in summer.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925