Which brand of hanging-ear coffee bag tastes good? a detailed tutorial on how to make black coffee correctly

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With the popularity of boutique coffee and the increase of our own roasted coffee stores, coffee has gradually become everyone's daily drink, and everyone's demand for coffee is nothing more than: scene consumption, functional drinks, and spiritual level. at the same time, these needs are based on convenience and speed, and hanging-ear coffee just meets this demand. Hanging-ear coffee originated in Japan. In 2001, UCC Ujima Coffee in Japan invented the hanging-ear coffee and registered a patent, and then introduced it to the market.

The definition of hanging-ear coffee

The common hanging-ear coffee we buy is a kind of coffee bag in the shape of a filter bag. In the former street coffee, for example, the coffee beans were ground and sealed into a special filter bag, and finally sealed. The name of the hanging-ear coffee also comes from the two supporting feet after the filter bag is opened, just like the two ears of the coffee mug. simply put, the hanging-ear coffee bag is a super simple version of hand-brewed coffee. Qianjie coffee currently offers two flavors of hanging ears in the current season. Single origin medium-light roasted fruit acid flavor Yejiaxuefei hanging ear coffee; 2. Single-origin roasted nut-flavored Brazilian hanging ear coffee.

The characteristics of hanging-ear coffee

The characteristic of hanging-ear coffee is that it is faster and more convenient than hand-brewed coffee. The instruments that need to be prepared for the production of hand-brewed coffee include kettle, thermometer, filter cup, filter paper, bean grinder, etc., while hanging-ear coffee does not need a bean grinder because it has been ground, and the design of the filter bag makes us do not need filter cup filter paper. because the unique filter bag already has the function of both filter cup and filter paper.

Because it is more convenient than hand-made coffee, hanging-ear coffee is also often used in situations such as business trips. So how do you make coffee by hand?

How do you make your coffee?

one

Hot hanging ear coffee

The brewing of hanging-ear coffee is very simple, there is no need to prepare too many things like hand-brewed coffee, just a bag of hanging-ear coffee, hot water and cups.

First of all, tear open the outer package of the earbag and remove the coffee filter bag inside.

Then follow the tip of the coffee filter bag to tear open the hanging-ear coffee. Then prop the two "ears" of the coffee on the cup or spout.

The amount of coffee in each bag of Qianjie coffee is 10 grams, and the recommended brewing ratio is 1:15. First, inject a small amount of hot water into the first stage to ensure that all the coffee powder is moistened for 10 to 20 seconds, the second stage is nearly full, let the coffee liquid drop, and finally a section of water is filled to full, a total of three stages of water. Wait for the remaining coffee liquid to filter and enjoy.

two

Iced ear coffee

The preparation of the material is also very simple, as long as ice cubes, short cups, hot water can also hang ear coffee bag, conditional can also prepare an electronic scale.

① opened the outer bag of hanging-ear coffee, tore the seal along the "open" line, stretched out the hanging ear, and hung it on the short cup.

② prepares hot water, the water temperature is about 93 ℃, if there is no thermometer, you can open the lid and let it stand for 2 minutes after the water is boiled, so the temperature will be about 90-94 ℃.

③ pour 100ml of hot water into the coffee filter bag to make sure the coffee powder is soaked in water for 3 minutes. Then pull out the cup from the ear bag and discard it.

The final step of ④ is to add ice cubes to cool down. You can put large chunks of hard ice directly into the cup, or you can prepare another cup with ice cubes to pour hot coffee liquid into it, while the front street prefers the latter. This ice cubes will be more durable and make iced coffee taste better.

How many times can I make hanging-ear coffee?

Qianjie Coffee believes that hanging-ear coffee is similar to a simplified version of hand-brewed coffee, like hand-brewed coffee, hanging-ear coffee can only be brewed once, but also to control the proportion, the proportion is too high (injected too much water), it will lead to light flavor of the coffee. Why? Because the substances that can be extracted from coffee beans account for only about 30% of the weight of coffee beans, no amount of water will make the coffee taste better.

At the same time, pay attention to the proportion, as with hand-brewed coffee, the recommended ratio is between 1:14 and 1:18, while the proportion of hanging-ear coffee happens to be a steaming section of water and two stages of full water, that is, three stages of water. Another way is to find a cup with a capacity of 200 milliliters and fill it with 80% of the cup.

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