Japan's top ten ear-hanging coffee beans brand recommended best drink portable ear-hanging black coffee brewing tutorial

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In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee, invented filter-hanging coffee and applied for patent. With the demand of boutique coffee market, more and more people begin to buy hanging-ear coffee in order to drink boutique coffee quickly and easily without using a bunch of utensils. Qianjie Coffee has always offered hanging-ear coffee bags for sale and custom-made hanging-ear coffee bags to ensure that they can meet the taste needs of every guest. In front of this article, we will recommend 5 kinds of single beans for making hanging-ear coffee bags, and take a look at how Qianjie coffee is made and brewed.

The market for hanging-ear coffee bags

Hang-ear coffee bag is called Instant drip coffee bag in English. It has the advantages of instant coffee, which is fast, convenient and does not need brewing utensils. At the same time, it can make people enjoy the fun of hand brewing. The hanging-ear coffee bag combines the advantages of instant coffee and hand-brewed coffee, which makes the hanging-ear coffee bag grow rapidly in the East Asian market. In 2011, the global sales of hanging-ear coffee reached 1.4 billion packets, about 11200 metric tons, of which 94% of the sales came from Japan. Starbucks of Japan also launched hanging-ear coffee for this market. Although the total sales volume of hanging-ear coffee bags in the world is small and the market scale is relatively small, the growth rate is very fast.

In the past, the market share of instant coffee in China's brewing coffee market was as high as 70%, while that of hanging-ear coffee was only 10%. However, in recent years, due to the food safety storm made consumers nervous, coupled with the rise of boutique coffee, coffee consumers' demand for coffee is no longer just refreshing, hanging-ear coffee has both quality and convenience, happens to meet consumer demand, therefore, the growth rate of hanging-ear coffee in China reached as high as 30% in 2017.

Qianjie recommends five kinds of coffee beans with special flavor to make coffee earbags, which are: fruit, flower, fermentation, wine and mellow thickness.

Fruit-scented Qianjie coffee with ear-hanging bags is recommended to use fruit Tintin from Yega Sheffield, Ethiopia. Qianjie Coffee is treated with water washing method. When passing the cup test, Qianjie Coffee found that the washed Yejia Chuefei has a clean and refreshing taste, bright and rising acidity, as long as the acidity of citrus, accompanied by the fresh aroma of jasmine and the aftertaste of honey. it is very suitable for beginners and friends who like small and fresh tastes.

Front Street Coffee-Yega Xuefei Fruit Tintin Cooperative Coffee beans

Producing area: Yega Xuefei Gedeo Zone

Altitude of producing area: 1900-2300m

Variety: original species (Heirloom)

Treatment: washing treatment

Cooking flavor: the overall taste is solid, fermented and tropical fruits are more prominent, with the change of temperature, showing the flavor of berries and cream, the aftertaste of citrus between the teeth and lips is more long-lasting.

Flower-scented ear bags in front of the street recommend the use of flower butterflies from Panama. Qianjie Coffee Panamanian Flower Butterfly has 70% geisha high-quality pedigree, as well as Kaduai and Kaddura, planted in the Baru volcano area of Pokuit and growing in the volcanic area at an altitude of 1600 meters. the local special microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, as well as meticulous harvesting and fine processing, so that this coffee performs well in terms of richness, acidity and floral fragrance. With excellent quality and people-friendly price, we can experience the flavor of Panamanian geisha coffee with high performance-to-price ratio.

Front Street Coffee-Panama Flower Butterfly Coffee beans

Producing area: Pokuit, Panama

Altitude: 1600m

Treatment: washing treatment

Variety: geisha, Kaddura, Kaduai

Brewing flavor: floral aroma, black tea, berries, citrus, slightly nutty finish, smooth taste, low bitterness, moderate acidity, middle finish, etc.

The fermented ear bag Qianjie recommends the geisha match from Costa Rica. Qianjie Coffee Costa Rican geisha blend comes from Lai Milasu Manor, made up of geisha, ET47,SL28 and MAICO. Milasu geisha blend uses dried grape honey treatment, retaining 100% pectin and zero water treatment. On the day of picking coffee berries, pour the harvested coffee berries into a large trough, and the ripe and full fruits will sink to the bottom of the water; underdeveloped or overripe fruits will surface, and these floating beans need to be removed. Put the screened coffee fruit on an elevated bed to dry for at least three days, then remove the pericarp and retain the pectin before drying. At this stage, climate factors are the key to the success of honey treatment. In the drying process, keep turning these coffee fruits to make the drying uniform, but to grasp the frequency of turning, to dry slowly to ensure that the coffee is fermented, but not so slow that excessive fermentation occurs. The treatment of raisins enhances the sweetness of this bean.

Front Street Coffee-Costa Rican geisha mixed with Coffee beans

Producing area: Tarazhu, Costa Rica

Manor: Milasu Manor

Altitude: 1700m

Treatment: raisin rice way out

Varieties: geisha, ET47, SL28, MACIO

Cooking flavor: the fermented feeling of dried fruit, the fragrance of jasmine, soft acidity, the aftertaste of almonds, the sweetness is obvious.

Wine-scented ear bag in front of the street recommended from Honduras Shirley. Qianjie Coffee this Shirley coffee bean comes from Masaguara, a city in the southwestern province of Intibu á. Whisky barrel fermentation involves washing the coffee beans and fermenting them in whisky-brewed oak barrels to absorb the aroma of whisky. Shirley coffee beans on the front street are the best-selling coffee beans on the front street. Shirley coffee beans tend to have the taste of whisky sherry, full-bodied vanilla cream and long-lasting nut chocolate flavor at the back.

Front Street Coffee-Honduras Shirley Coffee beans

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washing + whisky sherry barrel fermentation

Cooking flavor: it smells of vanilla and cream, with whisky, berries, almonds and dark chocolate in the mouth, and maple syrup in the finish.

The high-thickness ear bag front street is recommended from Brazil's yellow bourbon, and this Brazilian yellow bourbon coffee comes from the Brazilian Queen's Manor. Brazil has a low altitude, flat and monotonous landform, lack of micro-climate, and is used to growing coffee trees in the sun, so it produces the unique soft bean flavor of Brazil. Brazilian coffee beans from different producing areas are tested in the front street. It is considered that the Brazilian coffee beans have low acidity, sweet chocolate and mellow taste in the nutty flavor.

Front Street Coffee Brazil-Queen's Manor Coffee beans

Coffee bean producing area: Morgiana

Altitude: 1400Muth1950m

Variety: yellow bourbon

Treatment: sun treatment

Cooking flavor: sweet beans, clean, half-sun use will make her slightly bright acidity but also good with the sweet knot, some even have tropical fruit aromas.

Qianjie Coffee makes hanging-ear coffee bags, paying great attention to the whole production process of hanging-ear bags, in order to let every coffee lover drink the best hanging-ear single coffee anytime and anywhere.

1. The grinding machine for hanging ear coffee bags is clean.

Qianjie will thoroughly clean the grinder before making each kind of hanging-ear coffee bag to avoid the flavor influence of beans and beans.

two。 Grindability of hanging ear coffee bag

The first determinant of the quality of ear bag cooking is that the flow rate is too slow or too fast, which depends on the grinding of the bean grinder. If the grade of the bean grinder used is not enough and the grinding quality is not good, a large amount of fine powder will be caused in the grinding process, the grinding will be uneven, the flow rate of "traffic jam" will slow down during cooking, and the soaking time will be too long. The result is that the taste is cloudy and the flavor is not good. No matter how good the beans are, they can not show their due flavor.

3, automatic packaging of hanging-ear coffee bags

The use of mechanical automatic packaging of Qianjie coffee has two purposes, one is to improve the sealing effect of the outer packaging, and the other is to put nitrogen into the packaging to remove oxygen as far as possible, so that oxidation is not easy to occur and greatly prolong the shelf life of coffee flavor.

Suggestion on brewing coffee bags with ears in Qianjie Coffee

1. First of all, the net content of coffee powder in Qianjie hanging ear coffee has a fixed label (usually 10 grams). In this way, the problem of bean grinder and electronic weighing is solved.

two。 The second is to solve the water injection and water temperature, and hand coffee as 1:15-1:16 ratio, so brewing out of the coffee liquid should reach 140ml to 150ml. The water temperature is about 90 ℃, and a thermometer or temperature-controlled kettle is preferred. If not, you can roughly judge the temperature. Generally, turn off the heat source and open the lid after the kettle is boiled. Wait 2-3 minutes, the water temperature will reach about 90 ℃ (room temperature 28 ℃).

3. When ready, take out and tear open the seal of the earbag, open the ears at both ends of the bag, hang it on the rim of the mug (water cup), and shake the powder layer flat.

4. The first stage of water injection, as long as the coffee powder layer is completely wet, carry on a 30s steaming.

5. After the stuffy steaming, the second water injection is carried out, and the small water flow is filled directly around the circle, waiting for the powder layer to drop slightly and continue to be filled with water, repeatedly, until the coffee capacity in the cup reaches about 140-150 ml, you can remove the earbag and enjoy it. (if you want a more accurate amount of water, you can also pour 150-160 milliliters of water into the kettle. After all the water in the kettle is filled during brewing, the earbag can be removed when the coffee liquid flows into the cup. The whole brewing process is completed in about 1 minute. )

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