Gold Manning semi-washed or wet planed _ what is the price of gold coffee

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Indonesian coffee is very diverse in quality, and most of its market names are based on the origin of the island: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee. Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Mantenin is a trademark merchandise. Nowadays, as long as the red cherry fruit of coffee harvested in Indonesia is processed by this unique wet peeling method, it will be sold as Mantenin coffee beans. Mandailing grew coffee from the Tapanuli region of northwestern Sumatra, because at the end of World War II, a Japanese soldier introduced the Japanese market and changed the wrong Mandailing into Mandheling coffee because of mispronunciation. Coffee in Sumatra is very complex and elusive. The best coffee in Sumatra comes from two places: the Aceh province north of Sumatra near Lake Tawar and the mountains that surround Lake Toba in the south. Due to many sharecropper producers and the use of their unique semi-washing treatment and lack of iron in the soil, coffee beans in this area have a special blue color at the stage of fresh beans. Sumatra is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, 13 times the size of Taiwan, and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces, the most representative coffee producing areas are the Gayo Mountain mountains around Lake Lake Tawar in Aceh province. Coffee grown for local aborigines (Gayo People) is a characteristic culture dominated by female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a huge area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba. Japanese businessmen not only buy the coffee produced in Sumatra, but also manage the production of Sumatran coffee in Japanese detail. in the spirit of Japanese requirements for quality, they cultivate and produce high-quality Sumatran Mantenin coffee with a new name, Golden Manning Coffee Bean, so Golden Manning is a coffee commodity registered by the Japanese. This batch of Sumatran 3A organic gold Mantenin is certified and organically certified with soft acidity, slightly muggy flavor, thick and thick taste, with charming creamy aromas and bitter aromas.

Golden Manning

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee".

Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour.

After drinking, it has a long aftertaste and aftertaste.

Manning Coffee is considered to be the most mellow coffee in the world.

You can feel obvious lubrication on the tip of the tongue, which also has a low acidity, but this

Acidity can also be obviously tasted, jumping micro-acid mixed with the richest aroma, making you easy

You can feel the lively factor in the mild fragrance. In addition, there is another kind of coffee.

The faint aroma of the soil is also described as the fragrance of herbs.

Country: Indonesia

Producing area: Aceh province, Sumatra

Treatment method: semi-washing

Altitude: 1100-1400 m

Variety: Arabica

Flavor: fresh fruit notes, red pomelo, sweet cream and caramel, delicate acidity, smooth taste.

Golden Manning Coffee Bean Brand recommendation

The Indonesian PWN gold Mantenin coffee beans baked in Qianjie Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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