How to tell the authenticity of gold manning _ which tastes better between gold manning and gold manning

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Brief introduction of BIWA Gold Top Mandheling: country: Sumatra, Indonesia: Lindong (Lintong) Variety: Typica treatment: semi-washed (after semi-washed washing) Cup Test report: (city) dry fragrance: wooden fragrance (cedar) + spice (coriander seed) + tangerine peel aroma: coffee flower (coffee blossom) + citrus (ripe fruit) + vegetable sweet sip Absorption: medium acidity + rich oil feeling + sweet taffy + red wine acid easy to grow.

Special talk: gold manning is an old typeica tree species produced around Toba Lake in Lindong, and it must be selected and have that unique aroma. This level is different from the general Mantenin machine harvesting gold is completely hand-harvested and then completely manually classified into the finest Mantenin coffee. And Lin Dong area, which is certified by the local government at the time of export, is located in the north of Sumatra and stipulates that coffee beans in the manor must be manually harvested and dried by SEMI-WASHED (semi-washed). After the manual selection process "second cleaning + four manual selection" can be regarded as golden manning! When we talk about coffee in Taiwan, we will think of manning mainly because of its rich taste and taste, but it is worth noting that there are actually quite a lot of categories of mantenin sold in Taiwan. In terms of the difference between PWN and BIWA, in my experience, the clarity and balance of BIWA is better than that of PWN, so it is relatively stable in terms of baking.

Jinding Mantenin, produced in the Lindong region of northern Sumatra, Indonesia, is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, natural sun drying and shelling, followed by another drying and refining process, two times of raw bean cleaning and four times of manual selection. It can be said to be a strict selection of top Manning coffee.

The predecessor of Gold Top Mandheling is gold Golden Mandheling, which was first made in Japan and was introduced to Taiwan about ten years ago. At that time, the name was Golden Mandheling, and we translated it as "Golden Mantning". But a few years ago, a local company in Indonesia registered Golden Mandheling as the trademark of the company. As a result, all Japanese companies that introduced this product had to remove the name of Golden Mandheling and could not use it, so the Japanese importer changed Golden Mandheling to Gold Top Mandhleing and changed its translation name to "Golden Manning" at the same time.

Golden Manning Coffee Bean processing Program:

1. The purchasing company of the origin buys the scarlet coffee fruit directly from the farmers.

two。 Remove the pulp of the coffee, remove the PARCHMENT, and wash the PARCHMENT in a small sink.

3. After washing the beans, after the sun treatment, directly transported to Medan's export company, and then the export company will be the beans after two days of sun, shelling. Because the moisture content of the treated beans is still as high as 40%, the moisture must be reduced to 12.5% in the sun.

4. Fully dried beans must go through specific gravity treatment, air volume selection and sieve selection, adzuki beans, defective beans, foreign bodies are removed, and finally treated by HAND-PICK to achieve the highest GOLD TOP MANDHELING.

5.GOLD TOP MANDHELING packed 1 pack per carton in 10kg straw mats.

Golden Manning Coffee Bean Brand recommendation

The Indonesian PWN gold Mantenin coffee beans baked in Qianjie Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs less than 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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