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Flavor characteristics of Cochel Coffee _ Yega Fisher Cochel Shepherd is it good? Kochel Coffee Price

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) about the Cochelle coffee producing area in Ethiopia. Kochere Cochelle is the village or kebele where this coffee is grown and processed in Yirgacheffe Cochell district or county. Cochell is about 25 kilometers from the center of Yirgacheffe town. Coffee is in November and 1.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Cochel Coffee producing area in Ethiopia Kochere

Cochell is the village or kebele where this coffee is grown and processed in the Yirgacheffe Cochel "district" or county. Cochell is about 25 kilometers from the center of Yirgacheffe town. Coffee is picked between November and January. The soil in this area is reddish brown clay, about 1.5 meters deep.

Cochell is a small village near elelek, southwest of the town of Yirgacheffe. Cochell Coffee has a strong fruit tea-like attention, accompanied by citrus and stone fruit. When this is combined with treatment as a natural, the result is expressed as red currant, lime and raspberry lemonade.

In addition to its almost legendary status as the "birthplace" of coffee, there is a lot about the love of Ethiopia as a producer, including, but not limited to, the incredible diversity, the flavor and character that exists between microregions, especially in the Sidama region of the Gedeo region in the southwest of Yirgacheffe, whose name alone summons the best coffee in the world. Coffee is truly booming in the lush environment of Yirgacheffe forests, developing subtle floral features that express sweetness and sparkling acidity. However, coffee has also adapted to the arid climate of Harrar, in the northeast of the country; varieties grown in history have more chocolate and rich flavor.

Of course, processing also plays an important role in making Ethiopian coffee different-obviously Ethiopian and different from each other, washing or nature.

Until recently, coffee grown by smallholder farmers and cooperatives in Ethiopia was required to be sold through ECX, where lots were classified as general areas of quality (grade 1 Mel 5) and escaped most traceability. In March 2017, the Prime Minister of Ethiopia approved a reform that would allow washing stations owned by cooperatives to export coffee directly, which would allow the separation of top coffee areas, raise prices for farmers and raise the level of quality coffee best in Ethiopia.

Greater traceability allows us to buy more from the same washing station year after year and, at a more micro level, work with individual farmers or small groups in the community to select special lots.

Kochere (Cochel) is located in southwest Ethiopia, including the villages of Fisehagenet and Chelelektu, heading to the North.

25 miles is the coffee trading town of Yega Sherphine, the main local production mode, the production of small farmers will be

The output will be sent to neighboring cooperatives for unified treatment. About 100000 people in Chelelektu village depend on coffee for a living, and related production

The activity has become the main source of local economy, and the local living standard is compared with many because of the benefits brought by coffee production.

Ethiopian villages are slightly better, mainly because of sound health facilities, schools and so on.

The caffeine in Cochell coffee producing area has excellent water washing facilities and always has a high level of performance in the field of water washing treatment.

It is praised for its clean sweetness with complex flavors of honey and citrus.

Yejia Fischer Coffee Bean Brand recommendation

The water-washed Yega Fischer coffee beans roasted in front of the street are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 75 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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