Colombia coffee with soft Na Linglong_Na Linglong suitable for what appliances_Na Linglong coffee prices

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Narino province, located in the southwest of Colombia, bordering the Pacific Ocean to the west and neighboring Ecuador (Ecuador) to the south The Andes Mountains run through the province, the alpine coffee growing area, the coffee beans grow on the cloud belt of 1600 ~ 2300 meters, the soil is fertile volcanic terrain, the bean shape is small and round and the color is bright green. Columbia Linglong coffee beans are mostly acquired by American coffee chains. Only a few small coffee farmers produce Nalinglong coffee beans of excellent quality in the market!

Less than 6000 packets of coffee are produced here every year, and these are the essence of the essence.

The output value of coffee in Narino province is about 150000 packets of coffee per year. The coffee is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep standards), which is different from other Colombian coffee production processes.

The Nalinglong coffee producing area is located on the west bank of Colombia, which is the highest elevation in the country.

Domain. Limited by the topographical environment, the scale of local small coffee farmers is so small that they use their hands.

Pick ripe coffee cherries. The small farmers of this selected batch are close to La Union

Town, as the producing area is not far from the El Galeras volcano, volcanic geology provides the

The rich nutrients of the soil in the producing area have made Na Linglong a high-quality coffee producer in Colombia.

One-to-two producing areas. Across the northern and southern hemispheres of Colombia, most of the harvest time in each producing area

The score is twice a year, but Na Linglong, who is located in the south, has only one harvest every year in spring and summer.

Cheng, the overall output is significantly lower than that of Huila province, which also belongs to the famous producing areas in the south.

During the coffee season, small farmers deal with Figue homework.

Colombian coffee is classified mainly according to the size of raw beans, 16-18

The purpose is called Supremo,14~16 and Excelso, and less than 14 items are divided into

Usual Good Quality, this batch belongs to Excelso batch, but coffee granules

Grain size is not the only criterion that determines the quality of coffee.

Colombian coffee has always balanced the full taste with bright and active acidity.

People like it, and the coffee in Na Linglong producing area is famous for its strong aroma and sweetness.

Flavor:

The palate is mellow and smooth, with strong fruit aromas and sweet fruit flavors.

If you like light baking, you can taste her bright acidity, fruity and sweetness.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com