Na Linglong-soft and transparent from Colombia _ Nalinglong model coffee beans how much

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Colombia, the third largest coffee producer in the world, has long been the main producer of Dazong beans, and in recent years, with the expansion of the trend of boutique coffee, high-grade beans have slowly opened up the market. Located in the southwestern province of Narino, this coffee has a comfortable slightly sour, solid and full taste, with a sweet plum finish, which is absolutely better than other coffees of the same grade. Good coffee can not only meet your need to boost your spirit and combat effectiveness, but also give you an extra sense of satisfaction and pleasure. This is a highly recommended selection of coffee beans.

Columbia Linglong Coffee Bean Colombian Narino

From the producing areas around Basto in the high mountains of the Andes, this coffee has a clear and delicate acidity and is more creamy, floral, drupe, mellow and odorous than other Colombian coffees. this coffee is also designated by the Vatican to drink.

The Nalinglong coffee producing area of Colombia is located in the Andes at the junction of southeastern Colombia and Ecuador. It is located near the equator at latitude 0 ℃ and receives almost the same number of sunshine hours every day throughout the year. At the same time, the location of the producing area is related to the geographical environment, the average annual temperature suitable for coffee growth, the stable temperature change in the morning and evening, and the annual rainfall. So that the coffee trees rich in soil organic matter in Nalinglong producing area can also thrive at very high altitude, which has a significant impact on the flavor and aroma of coffee.

🌿 flavor: smooth and thick creamy taste, paired with bitter sweet chocolate is a perfect match for 🍫, addictive to drink ~ roasted drupe and caramel aroma with strong taste in the tongue perfect dance 💃🏻

The dry fragrance and the entrance are the sweet taste of drupe and malt, with the sweet and sour aroma of orange, which is not sour at all, and the flavor of the tea is bright.

Columbia Nalinglong Coffee beans-Model student COLOMBIA NARINO RESERVA DEL PATRON

Reserva del Patron is produced in the best Colombian estates. It comes from the southernmost province of Narino in the country. Here, two endemic varieties of coffee, Borbon and Caturra, are planned in different height planting areas of the manor. Less than 6000 packets of coffee are produced here every year, and these are the essence of the essence. The output value of coffee in Narino province is about 150000 packets of coffee per year. The coffee is monitored by the strict Costa Rican European Promotion Standard (Costa Rican Europrep standards), which is different from other Colombian coffee production processes. Reserva del Patron coffee has more acidity, sweetness, mellowness and flavor than other Colombian coffee. This is a new choice for people who love La Minita coffee, because both are done according to the same production standards. This kind of coffee bean comes from some fine small farms in Narin~o in southern Colombia. The coffee in this area can be said to be the best coffee in Colombia, with a limited yield, with Reserva as the top coffee and other grades as Nino del.

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