Coffee review

Rwanda Coffee | Laogrovo | recommendation of individual coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Laogrovo production area: Ngororero processing method: washing altitude: 1800m2000m cup test information: apricot, milk chocolate, malic acid, baked hazelnut, red wine, honey, thick mellow background information Rwanda has a better east wind.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Laugravo, Rwanda

Production area: Ngororero

Treatment: washing

Altitude: 1800m--2000m

Cup test information: apricot, milk chocolate, malic acid, baked hazelnut, red wine, honey, thick and mellow feeling

Background information

Rwanda has an attractive history in the Dongfeng region. After the "Rwandan genocide" in the 1990s, in order to eliminate the ethnic estrangement caused by the Holocaust and strengthen national cohesion, the government advocated national reconciliation and no longer distinguished between ethnic groups.

Uniformly called Rwandans. The high enthusiasm of people has led to the rapid development of the production of local high-quality coffee. Rwanda is known as the "country of a thousand hills". Most areas have a tropical plateau climate and savanna climate, which is mild and cool. About

There are 33000 hectares of coffee plantations and 500000 people are engaged in coffee cultivation. It has good natural conditions of high altitude and fertile volcanic soil. Rwanda is a country that can fully enjoy the harmony between soil-altitude-climate. In this unique

In the growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Coffee is grown between 1800 and 2000m above sea level and is now mainly run by small farmers. Many of the coffee it produces enjoys a high reputation in the world. Lou

The bourbon coffee grown by Wanda is the original variety of Arabica coffee. In the annual professional evaluation of premium coffee held by the American imported Coffee Association SCAA in 2008, Rwanda's Rwanda Aromec washed bourbon and Li Guanquan

Xiong won the 2008 champion COE (Cup of Excellence) Award by beating the Blue Mountain No.1 of Jamaica and the Mantenin G1 selection of Sumatra, which shows the quality of Rwanda's washed bourbon coffee.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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