Ethiopian Coffee | Yegashefi Cochel Dibao processing Plant | recommendation of individual coffee beans

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Ethiopian Coffee introduction Qianjie Cafe individual Coffee Bean recommendation-Yega Xuefei Red Cherry Plan Solar

▶ producing area: Yirgacheffe Kochere Yega Xuefei Kochel

▶ producer: Debo Dibao processing Plant

▶ treatment: washing

▶ rating: G1

▶ baking degree: medium and shallow baking

▶ flavor: floral, peach, lemon black tea flavor, adjustable, round acidity, smooth and refreshing taste, clean flavor, good balance!

[about Dibao processing Plant]

Dibao processing Plant (the Debo washing station), owned by two owners Masreshu Sima & Faisel Abdosh, provides raw bean processing services to about 750 family members of local small coffee farmers in Debo village. They buy red fruits directly from local small coffee farmers in Debo village, because these small coffee farmers grow so little coffee that they cannot handle the raw beans and sell their own insignificant products. Therefore, they can only join local cooperatives or harvest red fruits and sell them directly to private processing plants. Now there are a large number of private treatment plants in the Yirgacheffe area, which goes hand in hand with local cooperatives, all of which are dominated by government officials.

Debo, located in the Kochere producing area of Yirgacheffe, is a small village between the two Fishegenet and Chelelektu villages. The average cultivation area of these small coffee farmers is less than 1 hectare, and the average altitude is about 1900 to 2100 meters. The coffee varieties are mainly local eugenic native species (Heirloom). The Dibao processing Plant (the Debo washing station) produces an average of 10 containers a year, each of which is used as a purchasing station, each of which can buy an average of about 100 bags of raw beans, while the average number of coffee trees planted by local farmers is less than 1500 coffee trees, each with an annual output of 100ml 200g (raw bean products), and represents the annual income of its local small coffee farmers. This batch of Cochel Dibao G1 is a washing batch.

Flavor description: floral aroma, lemon black tea, peach, cocoa, round acidity, smooth and refreshing taste, clean flavor and good balance. Smooth, sweet and smooth, medium and shallow baked fruit with distinct acidity, a variety of fruit and floral flavors on the palate and a sweet aftertaste.

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