Columbia Yana exquisite flavor characteristics _ Colombian coffee beans with affordable price and excellent quality

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Columbia Linglong Coffee beans are grown in the southwestern province of Narino, located in one of the many coffee producing areas of the Andes near the Ecuadorian border, is a boutique coffee bean in the eyes of coffee lovers.

Manual selection for the best quality coffee and supremo grade beans whose particle size reaches or even exceeds 18 Screen can be marked with Narino Reserva Del Patron for shipment.

Shallow roasting (High Roast) is recommended for Nalinglong coffee beans. Siphon or hand-brewed coffee beans show rich aromas, charming and beautiful fruit aromas and fine acidity with rich layers of acidity, with the aroma of bitter chocolate, fresh and soft acidity, especially after the temperature drops.

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted commercial beans in the 1830s. In the 20th century, coffee accounted for the largest export crop. The mountainous terrain, coupled with a variety of tropical microclimate, provides an ideal planting environment. 75% of the total output is sold abroad, making it the most important source of foreign exchange earnings. Traditionally ripe coffee cherries are washed with water. In the past 15 years, the Coffee Research Center in Colombia has developed a system to protect the ecological environment, which requires little water treatment, which can reduce water pollution by 90% and reduce water consumption by 95%. This treatment can not only effectively maintain the ecology, but also improve the quality. Small farms sprinkle shelled coffee beans on the flat roof of their homes and bask in the sun. Colombia has a good climate and a large temperature difference, and from a regional point of view, it produces almost all the year round. The main harvest time is from October of each year to February of the following year, and November and December are harvest periods. The main varieties include Kaddura Caturra, Columbia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives across the country, big or small, are distributed in more than 500000 towns and 14 major coffee producing areas-including Nalinglong Nari ñ o, Cauca in Cauca, Meta in Meita, Huila in Uila, Tolima in Tolima, Quindio in Kindio, Caldas in Caldas, Risaralda in Lisalda. Antioquia in Antioquia, Valle in Valley, Cundinamarca in Cundinamarca, Boyac á in Boyaca, Santander in Santander and Norte de Santander in North Santander. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to local agricultural gross domestic product (GDP).

Located in the western corner of Colombia, the Nari ñ o coffee producing area is the highest in the country. Coffee grows on the alpine slopes facing the sea in the west. This area is the main supplier of Starbucks coffee. Only the coffee beans at the top of small farms have a chance to flow out. Known as the Holy Grail, Nalinglong area is a very small farm selection of beans, which independently produces coffee beans specially prepared for Europe.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com