How to save ear-hanging coffee_How long to save ear-hanging coffee_Ear-hanging coffee error brewing demonstration

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Which ways of brewing earbag coffee are wrong?

1. Make it a cup full of mugs at a time.

On the back of the bag, we have a thoughtful reminder that the amount of water is 160cc--200cc, because beyond this amount, coffee will not only become lighter, but also extract bad flavors such as bitterness. So if you want to drink something light, you should add hot water to your suitable shade after rushing to the stop of 160cc--200cc.

two。 After brewing, continue to soak the coffee bag in the cup.

Soaking in this way does thicken the coffee, but it also extracts bad ingredients such as caffeine and bitterness.

3. Brew coffee bags by brewing tea bags

Pour the hot water into the porcelain cup and then throw the coffee bag into the water, when the water temperature has plummeted, not enough to extract the delicious coffee. Our thoughtful suggestion on the back of the bag is that the water temperature is 90 degrees C, which means that the hot water of 90 degrees C should continue to pass through the coffee powder so that delicious coffee can be brewed.

4. It's a pity that such a big bag of coffee should not be brewed.

This is the main reason why the stomach "covers" discomfort. The coffee bag can only be brewed once, and the coffee brewed at this time is full of beautiful flavor. If you brew more than twice, the bitter caffeine will continue to be released.

Although the appearance of the earbag is for convenience, some principles should be paid attention to so as not to hurt the body and ruin the elegant spirit.

Most people think that hanging-ear coffee tastes as good as it has been kept for a long time, and it will not affect the taste if it is not opened.

I must be honest with you here, "the best taste period of hanging-ear coffee is also one month."

The production of the earbag will first grind the coffee beans into coffee powder, which will greatly increase the surface area of the coffee in contact with the air, so it is not easy to preserve, even if it has been sealed, it still can not stop the disappearance of the coffee aroma. After the coffee beans are roasted, they will continue to function and release carbon dioxide, so our earbags will look a little bulging, which means that this bag of coffee is packaged when it is fresh. when the carbon dioxide in the coffee is released (about two weeks), it will begin to release the aroma, and there is no change on the surface, but the coffee has gradually deteriorated, if it is placed at room temperature for more than a month. The aroma of coffee has been lost a lot, just because the earbag is sealed packaging, so you can still smell the fragrance when you open it, but it is not so fragrant after brewing.

Therefore, it is recommended that all of you, whether buying coffee beans or hanging-ear coffee, first evaluate the time you drink, consider the amount of coffee you buy, and keep it fresh before you can taste the original complete and multi-layered taste.

Brand recommendation of ear bag Coffee

Qianjie coffee baked in this season has a full guarantee of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a box of ten packs, the price is only 40. According to the calculation of 10 grams of powder per cup of hanging-ear coffee, a bag of coffee can be made into 150ml coffee, which costs only about 4 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com