Hand brewed Indian wind stained coffee parameter recommendations_Indian coffee how to drink_Indian coffee bean price report

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The "beautiful mistake" that happened to Indian coffee in those years created a special historical flavor of Monsooned coffee

In the early years, during the Great Maritime Period, Indian coffee beans had to be transported to Europe, and it took more than half a year to arrive. For a long time, they were in the humid and hot environment of the cabin, so the coffee beans gradually changed in flavor characteristics and color. After several months of sea breeze blowing, the beans turned yellow, and the acidity of the coffee itself also decreased a lot. The taste was very special.

Later, when the canal opened and the Industrial Revolution greatly shortened the voyage and improved the preservation conditions, many Europeans began to miss this kind of coffee under the influence of the sea breeze.

Today's air-soaked coffee is grown in processing plants on the west coast of India, facing west to meet the salty monsoon blowing from the southwest sea. It is time-consuming and labor-consuming to make air-soaked coffee. The air-soaked period is about 12 to 16 weeks.

[Indian monsoon] Due to its long-term exposure to humid monsoon blowing environment, its surface has a very beautiful golden color;

Indian wind marinated Malabar coffee beans, although the beans fat, but it is a strong soft beans. Because coffee beans have been exposed to humid monsoon conditions for a long time, the acidity of the coffee itself has also been greatly reduced, and the taste is very special. Rich caramel, raisin, herbal flavor, taste like black rice tea, berry finish.

Abrasion: 4 (Fuji R440)

Water temperature: 88°C

kono filter cup, 17 grams of powder, water temperature 88 degrees, grind 4, water powder ratio close to 1:14

Method: 30 grams of water stewed, stewed for 30s

Stage: water injection to 120g water cut off, slightly larger water flow injection to 221g

30-120-221, total extraction time 1:50-2 minutes

[Indian monsoon coffee] Because coffee beans have been exposed to humid monsoon blowing environment for a long time, the acidity of coffee itself is greatly reduced, the taste is very special, and there is also a bit of salty taste. Rich caramel, raisin, herbal flavor, taste like black rice tea, berry finish.

Indian Coffee Bean Brand Recommendations

Front Street Coffee Roasted Indian coffee beans-Fengzao Malaba coffee and so on in the brand and quality are fully guaranteed. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 80 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, a pack can make 15 cups of coffee, and each cup of single-item coffee only costs about 5 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com