How to solve the problem of coffee grounds produced by the French press pot_Does the grinding degree of coffee beans in the French press pot matter?

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In the long history of coffee development, people have studied many coffee making tools in order to make more delicious coffee more conveniently. One of them is the French kettle. According to Fulaigao coffee experts, this tool, also known as French filter pot, is a coffee brewer composed of heat-resistant glass bottles and metal strainer. The French press is a relatively simple coffee brewer, but there is always some trouble with coffee grounds in the process of using it. Next, Fulaigao coffee experts will give you advice on how to remove these coffee grounds.

When you use French coffee beans to make coffee, you will bring some coffee grounds more or less, and even if there are no granules, there will be fine powder dregs, which will make the coffee made by the French pressing pot cloudy. After drinking coffee, look carefully at the bottom of the cup and there will be a sediment like fine mud. The reason for the existence of coffee grounds is that the coffee powder is too fine, or because the pressing speed of the French kettle is too fast.

There are three ways to remove the coffee grounds produced when making coffee in a French kettle:

First, you can choose some thicker coffee powder, if it is your own grinding coffee powder, you can adjust the grinding degree of the coffee powder a little bit. The larger coffee particles will be filtered out by the strainer without falling into the coffee liquid below.

Second, after making coffee in the French press, we must grasp the speed in the process of pressing down, in case the direct pressure is too fast, and the coffee grounds are rinsed back into the coffee liquid.

Third, choose a coffee grinder of good quality. Although the bean grinder will produce some fine powder more or less, the better quality bean grinder can reduce the fine content to the minimum.

Steps for making coffee in a French kettle:

The first step: take out the filter element pressure rod of the filter pressure pot.

Step 2: add 20 grams of freshly baked coffee powder.

Step 3: slowly rinse the coffee powder with boiling water.

Step 4: don't fill the water too much, about half a centimeter below the handle, and make sure all the coffee powder is soaked in hot water.

Step 5: rest and start the clock for about 40 seconds.

Step 6 (time is up) stir quickly around with a mixing spoon.

Step 7: a fine brown foam will appear on the surface after stirring.

Step 8: gently cover the upper cover (do not press down the pressure bar) and continue to sit still, and time it for another minute.

Step 9: time is up, press the upper cover with one hand and press down the pressure bar slowly and steadily with the other.

Step 10: pour out the coffee immediately and make it easily with a cup of fragrant coffee.

French pressure coffee bean brand recommendation

Qianjie coffee roasted single-product pressed coffee beans are fully guaranteed in brand and quality, and are suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80 Murray 90 yuan or so. According to the calculation of 300ml per cup of French-pressed coffee and the ratio of powder to water at 1:15, a bag of coffee can make 11 cups of coffee, and each cup of French-pressed pot coffee costs only about 8 or 9 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com