Why do Australian coffee beans taste good? _ Australian coffee bean brand recommendation

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Its root lies in Australia's unique and mellow coffee culture. Australia has the largest number of Italians except Italy in the world. A large number of European immigrants from Italy, France, Turkey and Hungary have brought a strong coffee culture and superb coffee brewing skills, and coffee cultures from various sources have been reintegrated in this land. resulting in a more optimized native Australian caffeization. So Starbucks, which once had an ambitious foray into the Australian coffee market, finally had to exit.

But why don't Australians love Starbucks?

Starbucks entered the Australian market as early as 2000, opening nearly 90 stores in one fell swoop, but closed 61 eight years later. Now there are only more than 20 stores left, and almost only tourists visit Starbucks. The reason for Starbucks' defeat has something to do with Australia's mature coffee culture.

Australia's mature coffee culture comes from a large number of European immigrants, especially Italians, which not only brings coffee knowledge and roasting skills, but also makes Espresso, Latte and Cappuccino gradually integrate into Australian life, plus Greeks, Turks and Hungarians. Immigrants have formed a unique and mellow belief in coffee in Australia, which is why Australia and Italy have become "Starbucks' only two defeated countries".

Australians are fastidious about coffee, just like Chinese people are fastidious about tea, which requires both vision and taste. "Australians love coffee and can even stay in cafes all day," said Barbie Alice, a tourist lifestyle who grew up in Queensland. "Brisbane has the highest density in Australia in terms of population ratio." In the alley of Brisbane, you can come across a cafe within a few steps, and Campos Coffee is the favorite on Alice's collection list.

Among many Australian coffee, Campos is known as "the classic brand of Australian coffee". Not only is the coffee delicious, but Campos is also famous internationally for its coffee beans. Many cafes specify to choose their coffee beans. What is the magic of Campos? Let's take a closer look!

Campos has only seven stores in Australia, of which the Brisbane flagship store is the favorite store of Alice. If it is not for the talent to lead the way, tourists will not come here. You can say that it is a secret place. Follow the small signboard, and there are different holes in the sky.

In addition to selling coffee and light food, Campos Coffee in Brisbane has a special service: Cupping Room Cup Room. Not only provide good coffee, but also offer professional Coffee Cupping coffee cup courses, so that drinkers can better distinguish what is meant by "boutique coffee".

Alice leads us into the mystery box, and the Coffee Cupping coffee cup course is about to begin. Five cups of ground coffee powder from different producing areas are placed on everyone's desk, and several videos will be shown before trying the coffee: in order to trace the source of beans effectively, Campos personally flew to each coffee producing area to participate in the whole production and marketing process. Some people said that "every bean is a journey", which was reflected in the whole cup course. Then there is the "self-serving cup", where the instructor pours hot water into each cup, and the aroma of coffee pervades the whole space. The course will also explain the roasting methods and aroma of different producing areas, and acquire coffee knowledge in the experience.

If you are like me, just a layman who likes drinking but doesn't know much about coffee, then you can look forward to the next big show! The reason why Campos is so popular is not only to pay attention to the quality of coffee, brunch in the restaurant is also a popular commodity, including "Comprehensive Breakfast", "avocado Toast" and "Benedict Egg". Paired with a cup of boutique coffee, it is no wonder that Campos has become the "best coffee brand in the hearts of Australians" in the starry Australian market.

Australia is the country with the largest number of Italians besides Italy.

With its natural agility and unremitting pursuit of perfection, Australians' attention to the quality of coffee has long gone beyond the wave of global brands. Coffee is not only a cup of coffee, but also a little aesthetic, a little warm, and a little story. a coffee shop is not only a coffee shop, but also depends on, tastes, and lives. When coffee culture becomes a belief, it naturally repels off stereotyped coffee brands without personal style, and I think only friends who have visited in person can realize the difference between Australian cafes (laughter).

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