The riddle of "Laos Coffee ranking in the World" _ Laos Coffee Arabica Coffee beans how much is one

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Laos coffee beans are 100% Arabica beans, the higher the content of this coffee beans, the better the taste-it is rumored that Laos coffee beans are the third largest coffee beans in the world, mainly exported to France!

Coffee is Laos's fifth largest export. The Boloven Plateau (Bolaven Plateau), located in the south, is the largest coffee growing area in the country, where about 95 per cent of Lao coffee is produced. The planting area is located at 15 degrees north latitude, from 600 to 1300 meters above sea level, covering an area of more than 500square kilometers, with abundant sunshine and Rain Water, cool temperature and slightly acidic fertile volcanic soil, which is a very good planting condition and has the potential to produce a large number of high-quality Arabica beans. Laos coffee is mellow with mild citrus and floral aromas.

In the 1920s, the French transplanted three varieties of coffee trees from Arabica, Robusta and Liberia from Vietnam to Laos. But the heavy frost in 1949 caused the death of a large number of coffee trees. Farmers abandoned disease-prone Arabica and cheap Liberia in favor of Robusta, which is more disease-resistant. According to 2001 data, 23000 households in 34000 hectares of agricultural land are engaged in coffee production, of which 88 per cent are Robusta and 12 per cent are Arabica. These include low-yield small farmers and systematically managed large manors. Most of the big manors have their own brands and processing plants. The Lao government cooperates with development agencies of various countries to introduce high-yielding Arabica trees with high yield and high quality into Laos to increase farmers' income.

The coffee harvest season is from October to February next year. If you are interested in visiting coffee farms, experiencing the life of farmers and picking coffee fruits by hand, you might as well take a trip to Laos in December.

The higher the content of Arabica beans in coffee, the better the quality of coffee, while Laos coffee is 100% Arabica bean drops, you can see the red label in the upper left corner of the package-100%arabica.

Coffee beans are of good quality, but there is no way. The taste of coffee is pure and strong fragrance-lingering.

Maybe it tastes better than your freshly ground coffee-this coffee is definitely better than Starbucks coffee!

There are three flavors of DAO coffee, each with its own characteristics.

Red suit: original original taste is slightly sweet

Green suit: espresso, very thick and slightly bitter--

Gold suit: do not know how to translate, bitter, sweet, rich taste together. It is the favorite flavor that China brings back when traveling to Laos.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com