How to make Thai iced coffee? which brand of Thai coffee tastes good? how much is a pack of Thai coffee?

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● Thailand has a unique Thai iced coffee, called Oliang or Oleang by Thais, with a strong flavor unique to Thai cuisine. Oliang tastes sweet and will add other ingredients when blending, such as condensed milk, sugar-free condensed milk, soy milk, corn, sesame seeds, or other personal favorite materials! Traditional Thai coffee is made from concentrated or diluted milk, while we use cream coconut milk instead of non-dairy products. A few cardamom and almond extracts take the cream component of this drink to another level. Then brew the espresso on cream and ice to make this delicious drink.

Chiang Mai, located in northern Thailand, is one of the popular tourist hotspots in recent years. What tourists like is not only the Buddhist temples with rich history and beautiful scenery, but also the product of the local leisurely life culture-coffee. Based on the continuous expansion of the coffee industry in Thailand's second largest city in recent years, efforts have been made to develop from production, baking to trade and retail, which has deepened the relationship between coffee and Chiang Mai and become a local proud cultural feature.

Thailand's main coffee bean is Arabica, while Chiang Mai in northern Thailand is one of the few cities in the country with a relatively cool climate. It does not have to withstand extremely hot weather for at least one or two months a year, so hot coffee and frozen coffee are also popular in the local market.

The successful development of the Thai coffee bean market can be attributed to the Thai Royal Project launched by the late Emperor Bhumibol Adulyadej in 1969, which includes the Northern Thailand Mountain Agricultural Development Project, which encourages locals to invest in sustainable industries in the hope of replacing opium poppy with high cash crops and reducing "felling and burning" agricultural practices related to opium production. In this way, we can alleviate poverty and combat drugs, and at the same time, we can create an environmentally friendly economy. Coffee, as a forest crop, has experienced fluctuations in its production and export since 1970. According to the statistics put forward by the International Coffee Organization (ICO) in 2015-16, Thailand exported 500000 packets of coffee in the above-mentioned year, but its domestic consumption alone has reached 1.2 million bags. It can be seen that under the strong demand, Chiang Mai will inevitably be hit.

Today, strolling up Nimman Avenue Road in Chiang Mai is no longer as easy as it used to be to meet locals peddling coffee, in exchange for all kinds of glass-window coffee shops that offer free wifi Internet access, or mobile coffee carts parked by the side of the road. There are many exquisite specialty shops in the city for coffee lovers to enjoy.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com