Introduction of local coffee beans in Thailand _ how about Thai coffee beans _ how much are Thai coffee beans

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In order to introduce this Thai coffee bean to domestic coffee lovers, it is expected that the coffee industry will turn its attention and see that there are many new coffee producing areas in Asia, and the quality of the raw beans is quite unique. In particular, the raw beans in the mountains of northern Thailand and the coffee beans in central Myanmar are of high quality. This is why individuals predict that Asia is likely to become the focus of world coffee production. Not only are more and more countries joining production, such as Vietnam, Thailand, Myanmar, Laos, East Timor, Cambodia, Malaysia, as well as the Philippines. Even we want to get into this coffee production team.

As long as you look carefully, this area covers an area that may produce very high-quality coffee. Just wait for time to show, and there will be several top coffees in the future.

In fact, Thai coffee is divided into Robusta coffee grown in the south and Arabica coffee grown in the northern mountains, that is, in Chiang Mai, Chiang Rai and other so-called northern Thailand mountains. Arabica Coffee in Northern Thailand is most famous for the Royal Doi Dung Coffee. Their coffee factory is very good, using the Kona coffee grading system. Although they are familiar with several royal managers and often get their pretty free samples, they have never bought the beans.

Always ordering beans from the Baptist Mike is not Christian favouritism, but because of the quality differences in bean handling, which are more attractive and intimate than the royal ones.

Today, this Thai coffee produced by po is produced in Chiang Mai and Qinglai Mountains. It comes from the Thai Baptist Church, which helps mountain villagers form coffee cooperatives. In addition to helping villages to set up simple tap water facilities, they also assist them in agricultural production. Coffee is one of the most important projects and the most successful product. Most of the output is exported. Because of the excellent polishing and grading equipment, the royal beans are consistent and bright in appearance. This church bean has more silver skin on the outside, but its inner quality is very solid.

The royal shelling and polishing machine is the same brand I imported, which can handle 2000 kilograms per hour. The sheller of the Baptist Cooperative is a Thai brand, which is relatively simple and difficult to remove the silver skin. I have bought 100-300 kilograms of raw beans from them almost every year for more than 10 years, and I always want to do something for them.

Today, I received 2 kilograms of raw beans sent by FedEx, which is the sample I asked them for a few days ago (action so is fast). The greenest raw beans in 2008 and 09 are almost at the same time as Yunnan coffee. The smell of raw beans is very similar to that of coffee, but it is more intense and sweet for a long time. The general impression is that the flavor of American beans is obvious and the concentration is slightly reduced, while the strong flavor of Asian beans is thick, but less fragrant. This Thai bean and Burmese bean combine the traditional two-block flavor and aroma into one bean. It can be said that there is no need to dance Mamba or do Baman (Note: although it is easy to get Burmese beans on the market, their quality is not what I said. Maybe some people have tried Taibei beans.

I'm not sure it's as good as I said. This is why coffee farms are strictly selected. The problem lies in the attitude of post-system treatment.) Many years ago, it was suggested that this raw bean with shell should be sold as other coffee, but I couldn't do it. I bought 100kg Grade A beans at the beginning of last year, but their manager didn't heed my advice. The shipment contained nearly 30 per cent small beans. What I asked for this time was more than 15 Grade AGrai beans. The two kilograms of raw beans I received were indeed much bigger and much more neat. Compared with other coffees, raw beans are bluish but greenish, while this Thai raw bean is obviously bluish and light green. Looking at the post-processing from the hue, the processing power of this bean is very stable and profound.

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