Coffee review

Introduction to the characteristics of siphon coffee _ how to use siphon pot coffee _ siphon pot coffee bean brand recommendation

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee most people's impression is always with an unknown mystery, most people think that the siphon pot is difficult to learn to control equipment. In the history of coffee development, siphon coffee maker plays an important role. But it has something to do with ground coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Siphon pot coffee most people's impression is always unknown mystery, most people think that siphon pot is a difficult to learn & control equipment.

In the history of coffee development, siphon coffee maker plays an important role. However, compared with ground coffee (espresso), this siphon coffee maker requires more technical skills and more cumbersome procedures. However, the mellow flavor of coffee that can be brewed in a siphon coffee pot can not be compared with ground coffee brewed by machine.

For coffee lovers, if they have tasted the coffee brewed from the siphon pot, they must put the hand-brewing pot-Italian coffee machine on the side. Only the siphon pot can bring out the layers, fruit acidity and mellow concentration of the coffee beans in the siphon pot!

When using a siphon coffee pot to make coffee, you should pay attention to several points: water quantity, water quality, heat, dosage and thickness of coffee powder, stirring and time.

Step 1: add hot water to the ball under the glass. If you buy a pot for three people, you must use at least two parts of water, because the water will not be completely sucked up, so if you use only one part of the water (when cooking only one person for a time), the amount of water you will absorb will be only seven to eight points!

For TCA3, it is recommended that the minimum amount of water should be 240c (2 cups). After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass.

Step 2, put the filter on the ball.

At this time, the filter has to be installed and hugged!

Take the filter out of the water and press it to dry, hook the hook of the filter to the bottom of the ball, and then use the adjusting rod to adjust the position of the filter to the middle position.

Step 3, bring to a boil over high heat and wait for the water to boil.

After boiling, turn into a small fire

Step 4: when the water rises by half, before you prepare to pour the coffee powder (the thickness of the coffee powder is 3murmur4), you should first make sure that the water wave on the ball is not too big, and the more still the better. The aim is not to let the coffee powder roll with the water all the time (but also do not let the fire of the gas stove disappear! The water will run back to play the ball)

Step 5, add coffee powder after the water rises by half, start stirring, and start timing after stirring.

Pour 8 grams into each cup (at least 16 grams per cup is recommended by TCA3) and start stirring for the first time. Do not stir in a circle, press the powder into the water from the top down, so that the forces in two different directions collide with each other, do not stir too long, just disperse the coffee powder.

Stir for the second time at step 6 and 25 seconds.

Stir for the third time in step 7 and 55 seconds, and turn off the heat in 60 seconds.

It takes only 50 seconds to brew a single cup of coffee (the second time at 20 seconds and the third time at 45 seconds)

Step 8, if the time is not right, if it takes more than 60 seconds, wipe the ball under the glass with a wet and cold towel immediately after turning off the heat, which can quickly let the coffee down to the ball to reduce the problem of overcooking.

● siphon pot coffee bean brand recommendation

Qianjie Coffee freshly roasted single siphon pot coffee beans-such as Yega Xuefei and Mantenin Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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