Siphon coffee pot teaching _ what kind of coffee is suitable for siphon pot _ which is better, the pressure pot or the siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Siphon coffee pot teaching: how long should coffee beans be boiled in different siphon pots? Does the siphon pot brew coffee at the same time?
● 1. Blue Mountain Coffee extraction time 50 seconds
Manning Coffee extraction time 60 seconds
Mocha coffee extraction time 60 seconds
Brazilian coffee extraction time 60 seconds
● 2. Coffee bean grinding scale 2.5 (calculated according to the scale marked by professional bean grinder)
3. Use 22 grams of coffee beans per cup (about 2 spoons of complimentary coffee spoon)
The use of two cups of coffee beans is 33 grams (about 3 spoons of coffee provided)
4. The amount of water used in a cup of coffee is about 250cc.
5. Other necessary equipment and other appliances
(1) one wooden mixing spoon
(2) special coffee stove or alcohol lamp
(3) 200cc coffee cup (please warm the cup with hot water first)
● (II) Coffee making
1. Adjust the inner net (filter cloth part) of the upper seat. Please don't be biased. The spring is pulled until the lower tube is fastened.
two。 Place the ground coffee bean powder. (22 grams per cup. Two cups measure 33 grams)
3. Pour the lower seat into heated hot water (about 250cc for a cup of coffee)
(the amount of water used for two cups of coffee is about 550cc)
4. Place a lit alcohol lamp or coffee stove at the bottom of the seat. Wait for the water to boil.
5. Remove the seat of boiling water. Plug in the upper seat and swing the hot water in the lower seat. Let the hot water rise in a vortex.
6. Remove the alcohol lamp to help the hot water rise (do not align. Just put the fire heart on the side with a small fire)
7. The hot water rose to 2 / 3. Stir clockwise around the inner circle with a wooden spoon. The wooden spoon can be stirred between the coffee powder and water. Remember not to insert the bottom)
8. Stand still for 30 seconds. Stir the coffee again according to the previous steps (to be done in 5 seconds)
Ps: blue Mountain Coffee for 25 seconds. The other is 30 seconds
9. Stand still for 30 seconds. Turn off the fire. Stir the coffee again according to the previous steps.
10. The coffee liquid will fall to the lower seat when the heat energy is removed. When the coffee liquid is almost over. The pressure on the upper seat needs to be dissipated immediately. Pull off the upper seat tube. Be sure not to let the coffee bubbling.
Ok Coffee is finished.
● siphon pot coffee bean brand recommendation
Qianjie Coffee freshly roasted single siphon pot coffee beans-such as Yega Xuefei and Mantenin Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Introduction to the characteristics of siphon coffee _ how to use siphon pot coffee _ siphon pot coffee bean brand recommendation
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee most people's impression is always with an unknown mystery, most people think that the siphon pot is difficult to learn to control equipment. In the history of coffee development, siphon coffee maker plays an important role. But it has something to do with ground coffee.
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