Manlaojiang manlaoriver name Source _ Manlaojiang Coffee is good? what kind of coffee is Manlaojiang good?

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Manaojiang Coffee is named after the Manaojiang River that runs through the base and flows into the Lancang and Mekong Rivers. Its origin is due to a remote poverty alleviation project of the Yunnan provincial government in 1997, in order to make poor farmers trapped in the mountains unsuitable for human habitation to migrate to the original ecological forest on the banks of the Manlao River to engage in farming and environmental protection. Its base area is 153000 mu, while the coffee planting area is only 14421 mu, with an undeveloped area of 94%. Most of these undeveloped land are virgin forests. The base is located in the golden zone of coffee cultivation-22 °north latitude: low latitude, middle altitude (800m-1400m), high forest cover; abundant rainfall, sufficient sunshine, fertile land and obvious biodiversity, this unique condition provides the most powerful guarantee for the quality of Manlaojiang coffee beans. Manlaojiang Coffee has deep humanistic feelings. Unlike other coffee producers, Manlaojiang pays attention to the original ecology. His coffee planting environment protects the diversity of primitive organisms in the growing area and maintains the balanced development of forests, rivers, springs and other crops and pastures in the coffee growing area. In addition to caring for nature, Manlaojiang also improves the income of farmers by professionally improving the quality of coffee and developing diversified cultivation, instead of cutting down forests. In the depressed coffee market, big international companies competed to lower prices when buying coffee beans in Yunnan. Manlaojiang bought coffee beans from farmers at above-market prices to help them stop their losses. Here in Manlaojiang, farmers, like coffee beans, are worth taking good care of.

At present, Manlaojiang Coffee has built two coffee fresh fruit peeling, degumming and sorting processing plants, importing Austria, Brazil, Colombia and other coffee processing machines. And in Manzhongtian and Naji village respectively built 14000 square meters, 18000 square meters of sun field and 2500 square meters of warehouse. The coffee beans here are all natural, which are finally baked after artificial graded picking, mountain spring water washing, natural fermentation, natural drying and so on. Arge, the chief baker of Manlaojiang, is the first baker in China to get a high score of CoffeeReview 96, and he is the second international baker in CoffeeReview 2015. He is good at looking for the unique flavor of coffee. At present, there are 6 coffee beans with more than 90 points: 90 + trivia, 90 + red honey kiss, 90 + prospect, sweet Mary Guatemala rose summer, sweet Mary Colombia, Manlao Gennaghi round beans. Manlaojiang Coffee has a professional team of experts and has obtained more than ten certifications in coffee quality control in Colombia and other countries. In 2012, Manlaojiang Coffee received three major certifications: American Organic Certification (the most stringent certification, which requires field testing of 100% organic for three consecutive years), EU Organic Certification (50% Organic), and Chinese Organic Certification. And it is the only coffee company in China that has obtained these three certifications. And passed the international highest SGS315 item without pesticide residues. Then he became the champion bean in the Chinese division in the 2012 World baristas Competition, and became the first Chinese coffee bean to reach the international finals, which was favored by coffee professionals and coffee lovers from all over the world. At present, Manlaojiang Coffee has joined the American Fine Coffee Association, the European Fine Coffee Association and the Outstanding Cup Association.

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