The Origin of Man Laojiang Coffee. How about Man Lao Jiang Coffee? introduction to Manzhong Tian Organic Coffee Manor

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Who is Manlaojiang?

Manlaojiang Coffee originated from the poverty alleviation project of Pu'er in Yunnan Province in 1997, which migrated Lisu farmers trapped in the mountains to 150000 mu of original ecological organic forest on the banks of the Manlao River to engage in environmental protection farming. Today, through the hard work of 3000 Lisu farmers, the coffee grown has passed the organic certification of the United States and the European Union, and has successively become a member of the European Fine Coffee Association, the American Fine Coffee Association and the Outstanding Cup. It is the first Chinese coffee to hold the certification of organic products from the United States, the European Union and China at the same time, realizing the traceability of the whole process of planting, processing, production and roasting of organic coffee and reaching the standard of fine products. Has become a member of the world's boutique coffee.

The original coffee planting environment greatly protected the diversity of primitive organisms in the planting area, and maintained the balanced development of forests, rivers, springs, coffee, other crops and pastures in the coffee planting area. Manlaojiang organic coffee insists on the cultivation and processing of organic coffee. In Pu'er, Yunnan Province, there are two drying fields, Manzhongtian and Naji, 12500 mu of conventional coffee garden, 1500 mu of organic coffee garden, 100mu of rainforest coffee experimental base, variety garden and field laboratory. Two coffee fresh fruit washing processing plants, a coffee shelling and sorting processing plant, and a warehouse. From the aspects of planting, primary processing, drying and warehousing, Manlaojiang Coffee strictly complies with the American Fine Coffee Association (SCAA) standards, and each batch of raw beans reaches the level of SCAA boutique coffee.

Manlaojiang Coffee that you don't know

From 1997 to 2008, sharpen a sword every ten years.

In 2008, it was first exported to the United States, Germany, Switzerland, Austria and other places to join the boutique coffee association of the United States and the European Union.

In 2009, the outstanding taste ranked first and was recommended as the only Yunnan coffee that can be made as a single product.

In 2011, Starbucks became the first Chinese supplier.

In 2012, it was the first to obtain organic certification from China and the European Union, and currently the only one with organic certification from the United States. The first Chinese coffee to reach the international finals of the World baristas Competition.

In 2013, the only Chinese coffee to enter the US boutique coffee market. With the cup score of 84murmur87, it is tied with the world's boutique coffee.

In 2014, the only high-grade coffee per unit area in China. There is no pesticide residue through the international highest SGS315 item.

Manzhongtian Organic Coffee Manor is a masterpiece of Manlaojiang Coffee. Thanks to the natural gift of the environment, the abundant sunshine of the plateau, the protection of the complete rainforest and the natural flow of mountain spring water, the manor is endowed with natural spirituality. The farmer adheres to the organic planting rule throughout the process, and there is no chemical addition to irrigation, fertilization and insecticide. The baker A Rige uses superb baking skills, a combination of personal imagination and inspiration, to give play to some new and unique flavors. It has a refreshing taste and soft acidity. Sometimes the fragrance of tea and flowers is just enough for you to blend into the warmth and lubrication of caramel.

Heaven and earth

Baking degree: shallow baking (City+)

Suggested production: hand punch, ice drop, love music pressure

Flavors: lemon, Sydney, roasted almonds, cocoa

Dihua

Baking degree: medium skewness baking (Full City)

Suggested production: hand flush, ice drop, mocha kettle

Flavors: black tea, roasted almonds, roasted hazelnuts, dark chocolate

Human wish

Suggested production: Italian concentration, French pressure

Baking: deep baking (Full City+/Vienna)

Flavors: dark chocolate, cocoa, caramel, roasted hazelnut

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com