Introduction to the cultivation of Xinzhai Coffee in Baoshan. Is it good?-how much is Xinzhai Coffee?

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This is true. I drank a cup of coffee without bitterness at Xinzhai Coffee Farm in Baoshan City.

Of course, coffee is not bitter originally, but for the Chinese general public who do not know it, especially those who are allergic to coffee like me, the general impression of it is really bitter, bitter and angry-- burnt beans are ground into powdered water, that is, bitter and angry, of course, you have to admit its fragrance, but it smells too much, it still rushes up from the scalp and follows the breath into the blood. It makes people irritable and restless.

Iron pickup products of Xinzhai Farm

● I didn't drink coffee for many years, but in the early morning of Xinzhai Coffee Farm in early winter, I couldn't resist the temptation of the amber-like crystal and glossy soup. I took a shallow taste. First of all, it was fruity, elegant and sour, full of fragrance and a layered aftertaste, which was not bitter at all.

This is a medium-roasted tin card single product coffee, now ground, hand-made to drink, to have such a flavor.

If Zhu Kula in Binchuan, Dali is the source of Chinese coffee, according to the investigation and research of Professor Chen Dexin, secretary general of Yunnan Fine Coffee Association, associate researcher and member of Yunnan Provincial Association of Science and Technology, the first coffee tree in China was planted by French missionary Tian Deneng in 1904. Then Baoshan is the place where coffee is planted and developed in batches. at present, more than 20 coffee companies are crowded into the coffee industry.

At that time, Father Tian Deneng planted a tin pickup coffee, which is not only growing in Binchuan Zhukula, but also growing in Baoshan. Compared with the new variety, the tin card grain is small, the yield is also small, and the yield per mu is only 1/3 of that of the new variety of coffee. However, the iron pickup is fruity, full-bodied and of excellent quality, just like what I drank this morning, which is less exciting and milder, without the discomfort of drinking coffee in the past, thus changing my usual view of coffee.

What is interesting about ● is that Xie Xianwen, chairman of Xinzhai Coffee, as a native of Baoshan, did not drink coffee at first. It was not until he entered the coffee industry, grew coffee in bulk and roughed it, that he became infatuated with coffee. He had to drink a cup of coffee every day before work, which was refreshing and refreshing. All the tea he drank every day was replaced by coffee, except hand-brewed coffee. He also drinks a kind of coffee that is brewed like tea in a mug, which is also an iron pickup, with a thick cup, a narrow bottom, a wide mouth, a warm cup before brewing, and a large cup of coffee brewed later, which is suitable for coffee control at the chairman level like him.

Xie Xianwen told us that in his hometown, coffee was used to make medicine when he was a child. for example, when a doll had indigestion and diarrhea, the country doctor would mysteriously take out a few coffee beans, bury them in the ashes of the stove, stew them and take them out and make them into fine noodles for the children to swallow. Rural doctors often cover it up, deliberately not to let you know that you are using coffee beans, now think of it, that may be the earliest coffee in the life of Baoshan people.

Xie Xianwen, chairman of ● Xinzhai Farm Coffee, and his 96-year-old coffee tree

In the corner of the courtyard of Xinzhai Coffee Factory, there is an old coffee. According to Xie Xianwen, it was bought and transplanted in 2008 from Mangliu Village, Lujiang Town, Baoshan City. The owner of this coffee tree was a guard of the line chieftain, who had worked that year, so the line chieftain gave him a handful of coffee beans, about a dozen. He took the mango willow group and planted it next to his yard, and a total of four survived. Later, three were cut down because of the construction of the house, and only one was left. Even today, this plant in the Xinzhai coffee yard is also an iron pickup, which is 96 years old. today, in the 735 mu of iron pickup coffee forest in Xinzhai coffee, there are seeds from it.

● this coffee tree has a strong trunk, divided into several trunks, but because the tree is too old and its core is rotten, Xie Xianwen cut it off and let the new branches come out from the bottom and grow luxuriantly.

If we look closely, we can see that there are some round wormholes in the trunk of the coffee tree, which are aphids. They cooperate with ants: aphids have no feet and cannot walk, so ants act as their feet and move them to the trees to eat. It is cold in winter, and then move them to the soil to spend the winter in a warm and warm place. When the ants arch them, the aphids will secrete a kind of sugary feces, which happens to be the food of the ants. But their collaboration will soon be disintegrated, as Xinzhai Coffee is asking around for ways to destroy them and protect the old coffee tree.

● in order to sell coffee, Xinzhai not only rely on the unique climate of Baoshan, based on its own planting advantages, but also come up with many ways to sell coffee. For example, by selling coffee trees in name, customers can order coffee from a coffee tree remotely, and use a small sign hanging on the tree to indicate whose coffee is 380 yuan each. In the harvest season, workers pick the coffee from this tree, shell and bake it, and then send it to customers. Of course, I can also go to the scene to pick and participate in baking. Xinzhai coffee provides free accommodation, a plant of coffee is picked and roasted, not less than one kilogram, and the retail market price of one kilogram is more than 500 yuan, that is, this booking model is not only fun, but also more affordable.

● in Xinzhai Coffee, I also drank a kind of tea dried with coffee pulp, full of teeth, with a hint of puerarin, a bit like Wang Laoji, but without sugar, more elegant.

As for coffee and nectar, it is extremely extravagant. We'll talk about it next time.

At present, Xinzhai Coffee is transforming an old township government covering an area of 13 acres into a coffee museum, with at least four coffee bars, plant display of various coffee varieties, display of coffee production process, etc., and can also eat and live, similar to a tourism complex. We can see that coffee is moving closer to culture and tourism.

● 's iron pickup coffee fruit this season

When I leave Xinzhai coffee, I am sure I have fallen in love with iron pickup. Don't talk to me about long coffee theory. All I want is a sunny tin card bean, free of miscellaneous colors, ground slowly and brewed carefully after breakfast. In the layers of fruity and heavy aftertaste of this ancient variety, start a new day.

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