How about Baoshan Xinzhai Coffee? is Xinzhai Farm Coffee expensive? Xinzhai Coffee brewing course

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Baoshan is a very quiet city, according to Xiaozheng. Residents here like to take a walk after supper, and then go home to wash up and go to sleep. So in the evening, it was even more quiet. the first night spent in Baoshan was very serene. Thanks to Brother Weng and Xiaozheng for their arrangement, the hotel was very comfortable. After breakfast the next day, we made an appointment to meet in the lobby. The German told me that if you want to know a person's character, you must first see whether he is punctual or not. In order to make a good first impression, he went downstairs 10 minutes early. As everyone knows, Brother Weng and Xiaozheng came earlier than me. I was moved by their sincerity. I sighed that I could do so much trouble to everyone. I just hope to see the young seedlings of Tieka in Baoshan happy trees as soon as possible. hang out our own fine original species.

Xiao Yang, Xiaozheng's assistant, a lovely Tengchong girl, did not understand her words. She still thought she was a Jiangnan girl just by her appearance. She was a soft-spoken, kind and virtuous person and worked hard. She was indeed Boss Guo's right-hand man. She majored in tea culture. On the way to the producing area, Xiaozheng and Brother Weng also teased her that she was not studying in a socially deceptive crash tea ceremony class, but that she had studied tea for four years in a down-to-earth manner. The little girl flushed instantly, and I told her that we Confucius said, what is a real career? The real career is a person, a lifetime, do a good thing!

Out of the urban area of Baoshan, there are undulating mountains, dense green plants, strong flavor of ethnic minorities, rugged and winding mountain roads, and there is a sandy uphill buffer zone a few kilometers away. The truck tires there must be sprayed with water, otherwise the bend is sharp and the slope is steep, which can easily cause a flat tire or even brake failure, which is very dangerous. Baoshan is located in the west of Yunnan Province, close to the famous tourist city Dali. The famous Tengchong County belongs to Baoshan City and borders with Myanmar. It has a border of 167.78 kilometers, a land area of 19637 square kilometers, and many ethnic minorities. It is also the main hometown of overseas Chinese in Yunnan Province. Baoshan, with a long history and culture and beautiful natural scenery, is the key point of the famous Southern Silk Road in ancient times.

More than an hour later, we first arrived at Xinzhai Coffee Company. I saw a familiar figure, she was the same PROBATONE5 roaster as in the berry store. After returning to Hangzhou from Baoshan, my sister Zheng Hui told me that the PROBATONE of Baoshan Xinzhai Coffee was the first PROBAT roaster introduced from Germany in China, and she should pay homage to her at that time. Director Xie is very hospitable and allows me to operate her. although the model and carrying capacity are the same as the Probat of berries, the heat source is different. The Probat of Xinzhai Coffee is heated by gas exhaust under the drum boiler, while the new PROBATONE sends hot air to the furnace by injecting oxygen into the combustion chamber. In other words, the old PROBATONE is a semi-direct fire semi-hot air roaster, which heats the coffee beans through heat conduction, heat radiation and heat convection transfer, while the new PROBATONE is a full hot air roaster, but the main way of heat transfer is still heat transfer. After all, beans spend less time in the air when roasting, mainly through the furnace wall, mixing rod and heat absorption.

Just like a person with a C2 (automatic) license driving a manual car, I stumbled on the first pot. The first time I used the machine, I was clumsy and nervous, and there was a young man who was always asking questions. Bored to death. Unexpectedly, this annoying young man has now become my good friend and brother. His name is Zhang win. He is the coffee manager of Mr. Guo Xiaozheng. These days in Baoshan, thank Xiao Yang and Zhang win for their care. Your careful explanation and company make me feel very warm, but ask one thing: please stop calling me "teacher"! I have only been in business for more than three years, and my coffee knowledge and practice are particularly scarce. I need more energy, study and self-awareness and pattern improvement. When I live to be 50, if I still insist on learning coffee at that time, please call me a teacher.

After that, I baked a pot of Huangman brought by myself and a pot of freshest processed Baoshan iron pickup. I have to admit that the variable that occurs during baking is too large. In Baoshan, the temperature rises very slowly, and according to the curve obtained when baking in Hangzhou, the beans are not cooked. In addition, many external factors, even if the same beans, the same roaster, the same operator, the baking effect will be different. For example, the geographical elevations of Yunnan and Hangzhou are different. Baoshan has a high altitude, strong atmospheric pressure, and the time of the first explosion is slow, but it cannot stop the process of the second explosion, thus shortening the interlayer between the first explosion and the second explosion. thus affecting the manipulation of baking and the control of baking degree. In order to solve this problem, the heat temperature (firepower) and furnace temperature should be increased, and the temperature of the temperature recovery point should be adjusted relatively. When the caramel reaction begins, it needs continuous firepower to speed up the explosion. However, when the explosion is dense, it is necessary to reduce the firepower, otherwise it will cause the conversation reaction in advance.

Delicious food and fresh ingredients are the most important factors, and so is coffee. The Baoshan iron pickup just processed, the bean body is crystal clear, dark green, comparable to Huangman. However, its tin card has mutated. After all, it is living in a foreign land, just like the appearance of a Chinese in the United States (ABC) is different from that of a Chinese on the mainland. Medium-roasted coffee beans roasted by fresh iron pickups are fresh and elegant with aromas of jasmine, citrus and sweet-scented osmanthus. Fine Baoshan iron pickup is mellow, full-bodied, smooth and long-lasting. Although the inside of the cell wall still retains some basic organic acids that can be felt by our tongues due to moderate baking, the acid of Baoshan Tieka is not irritating, but has a light acidity, which is fascinating. Overall, Baoshan tin card is thick but not bitter, fragrant but not strong, rich in oil (a coffee bean is good or bad, the key depends on the amount of fat), Huigan is long-lasting, it is really high grade.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com