Coffee review

Boutique coffee fragrance description of coffee utensils

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Espresso machine commands the mainstream weapon of the world today, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, so that users can be like a tiger in 25 seconds to extract all the essence of coffee, perfect Espresso and Latte Art (latte pull flowers), so that people who love coffee in the rivers and lakes are attracted and infatuated. Taste: fragrant and mellow essence

Espresso machine-- command the world

Today, the mainstream sharp weapon of rivers and lakes has spread from Italy to the Central Plains, with strong internal force (pressure) and ultra-precision structure, so that users can add wings. All the essence of coffee can be extracted in 25 seconds. Perfect Espresso and Latte Art (latte pull flower) make coffee lovers in rivers and lakes attract and be fascinated.

Taste: fragrant and mellow essence, drink up

Must kill: Espresso, Latte Art

Siphon Coffee Pot (Saifeng Kettle)-- the way of Kings

In the past, the necessary long tools for various schools to discuss individual coffee are still hidden in Japan and southern China. This device, divided into upper and lower parts, is made of high-temperature glass. When cooking coffee, it is on the table, God is inside, and it is quite enjoyable. However, it is not controlled by people who know a little bit about it.

Taste: the coffee is mellow and fragrant, which is actually a good tool for the extraction of single coffee.

Must kill: blue Mountain, Manning

Drip filter coffee pot (filter paper)

In ancient times, there was the Shengtang tea ceremony as far away as Fusang, and now there is a coffee path introduced into Japan by Japan. This device not only understands the coffee brewing process, but also needs to change in the water temperature, water flow, flow rate, etc., hold your breath and concentrate on the so-called superior Tao. The direction of the heart, the flow of water.

Taste: coffee is clear but not light, mellow but not turbid, fragrant but not overflowing, sweet in bitterness.

Must kill: Brazil, Mocaharal

Press filter pot-- a sword pierced the throat

It is similar to the teapot in our country. it is light and simple, and it is necessary for walking around rivers and lakes and traveling at home. It is easy to brew and fully soaked. As long as there is a pot of hot water and a bag of coffee powder, the desire for coffee can be satisfied. You can play between heaven and earth without the need for advanced coffee. Isn't it happy to have three or five bosom friends and coffee as a couple?

Palate: mellow as spirits, smooth as brocade

Must kill: mixed coffee

Mocha pot-an inch long, an inch strong

Made of metamorphic iron, extracted under high pressure. Can get "closest to Espresso" taste of coffee, so for the jianghu Chinese espresso generation.

Palate: strong, priceless aroma

Must kill: black coffee, O'Lei coffee

Belgian pot-- four or two dials a thousand jin

In the past, the royal family served guests, but now it is the home of ordinary people. Born in the royal family, it was invented by an English craftsman with fine and exquisite ideas. Make good use of siphon and lever principle, fully reflect the super viewing and entertainment. The elegance of the instrument ranks first among the "seven instruments".

Palate: rich and mellow

Must kill "mixed coffee"

Drip filter (flannel)-as long as one person guards

Because of the filter paper dripping filter, the filter paper is changed into a filter cloth, which increases the extraction rate of coffee and is a good selector for iced coffee.

Palate: rich in connotation, not open, non-Yang.

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