Philharmonic pressed Coffee FAQ _ what kind of coffee beans can be used to make fancy coffee

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Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water in its "syringe", then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. The coffee brewed by Philadelphia has the richness of espresso, the purity of brewed coffee, and the smoothness of French pressure. By changing the size and pressing speed of coffee grinding particles, users can cook different flavors according to their own preferences. In addition to being fast, convenient and effective, its cleaning and maintenance is surprisingly simple-it takes only a few seconds after use. The Philharmonic pressure also has the advantages of short size, light weight and not easy to damage, so it is quite suitable to be used as a coffee brewing apparatus for going out.

Unlike the drip filter coffee machine, although the soaking time is very short, it can fully soak the coffee particles and exert soothing and gentle pressure during extraction. It draws lessons from the principle of the French press, but the coffee liquid is pressed out from the bottom of the apparatus through the filter paper, and the coffee particles are finer than those required by the French press, and the contact time between coffee and water is shorter but the pressure is greater, thus ensuring that the coffee drink is richer and softer without a hint of bitterness.

How to use the Philharmonic pressure

Put the Philharmonic pressure special filter paper into the filter paper cover and wet the filter paper to better fit the cover.

Place the filter paper cover on the filter cartridge and stand on the sturdy cup

Pour the coffee powder into the filter cartridge with a spoon.

Slowly pour 80 degrees hot water into the filter cartridge to scale 2

Stir gently for about 10 seconds

Wet rubber seal plug, insert the pressure rod into the filter cartridge and press it down gently for about 20s

One double espresso.

Can be made into American coffee (add hot water) and latte (add hot milk) according to your personal preference.

Cleaning and storage:

1. Take the lid off and roll out the coffee pressed powder, which can be stored for composting and plant nourishment

two。 Flushing the rubber seal plug is complete.

Frequently asked questions and answers to Philharmonic pressure coffee brewing

1. What kind of ground coffee powder should I use?

We recommend fine grinding, but it is slightly thicker than Italian machines.

two。 Why is 80 ℃ water recommended for brewing coffee?

From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can make the outlet taste smooth and rich.

Coffee, hotter water will add bitterness and sour taste

3. How can I heat the water to the right temperature?

Insert the thermometer into the kettle all the way to 80 ℃; the office water dispenser is likely to be about 80 ℃.

4. Before I stir, there is water dripping from the coffee and special filter paper. is that a problem?

This is normal and will not affect the production. Remember to grind carefully and add water slowly, especially in the first few seconds to wet the coffee powder

5. It's hard for me to press. Why is that?

Hard pressure will compress the coffee pressed powder and block the flow of water. The key is to take it easy. Gently press the pressure bar down about 0.5CM, then maintain the pressure, let the pressure rod gradually drop to the coffee powder, let the air pressure in the filter cartridge play a role; if gentle pressure is still difficult, try roughing or wetting the sealing rubber plug

AeroPress Elle pressure is a new coffee making appliance launched by AIRPOBIE in 2006. Its inventor, Alan Adler, has more than 40 patents in the United States and other countries. Highly recommended by coffee professionals all over the world! Unlike the drip filter coffee machine, although the soaking time is very short, it can fully soak the coffee particles and exert soothing and gentle pressure during extraction. It draws lessons from the principle of the French press, but the coffee liquid is pressed out from the bottom of the apparatus through the filter paper, and the coffee particles are finer than those required by the French press, and the contact time between coffee and water is shorter but the pressure is greater, thus ensuring that the coffee drink is richer and softer without a hint of bitterness. And by changing the thickness of the powder, soaking time, manual pressure and other variables, change a variety of ways to play, so as to get a different taste of the product, but also can be used as an instrument for ice drop coffee, give full play to your creativity! Kenny Kenneth Davids, a famous American coffee reviewer and author of several coffee monographs, commented on AeroPress Philharmonic pressure: "if used correctly, Philharmonic pressure can make espresso and American coffee with a pure sense of export, but its price is only 20 or 1/30 of that of many household coffee machines." Eight reviewers from LOCALS ONLY COFFEE, a company in Washington State, where the coffee industry is well developed in the United States, gave the highest "five-star" rating after trial.

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