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When people enjoy a cup of coffee quietly, it also reflects the busy and stressful life every day. Each drop of strong coffee lets the hot water slowly penetrate the coffee powder and drop into the cup. The coffee made by this program is called "dripping coffee" or "follicular coffee".

The coffee that most people are familiar with is made using an espresso machine, but today we will learn more about how this coffee is made through the experience of several drip coffee lovers.

Make full use of the law of gravity

"dripping" is a way of pouring hot water into ground coffee powder and then passing through filter paper or strainer. The gravity of nature causes the hot water to drip slowly, which takes about three to four minutes to make. Natwat of Natwat Home Caf é said: "most light roasted coffee is made in this way because dripping coffee is like American black coffee, but American coffee uses an Italian coffee machine, so it tastes stronger, while dripping coffee tastes more round. Although both types of black coffee use light roasted beans, espresso will extract more acidic taste, so dripping would be a more appropriate way. "

Teerawat explained, "in addition to the original aroma of the coffee, the drip coffee is very smooth and easy to taste. We can control the concentration of coffee, from very strong to like drinking tea, "said Tong of Casa Lapin Coffee." drip coffee is a bit like cooking coffee directly in a kettle. But unlike the French coffee pot, it takes more time to cook, the longer the cooking time, the more you will extract the taste you don't like. Drip coffee will be relatively clean. "

The story of dripping coffee

There is a story that drip coffee was invented by a German housewife Melitta in 1908. She tried to filter her coffee with experimental paper and got very good results. It wasn't long before the first-generation drip coffee brand bearing the name Melitta was born.

Drip coffee was very popular in France, Germany and the Netherlands in the 1940s because most manual coffee grinders were made locally. This method was introduced into Asia when the French occupied Vietnam, and Vietnam joined the local culture and evolved Vietnamese-style dripping coffee. At the end of World War II, espresso machines slowly developed and replaced drip coffee in modern times because of their convenience and fast extraction. Having said that, drip coffee is still the coffee brewing method chosen by most families or people who don't like instant coffee because it doesn't require too many complicated tools.

The rise of espresso machines is also slowly bringing drip coffee back to everyone's attention. Many Italian coffee shops in the United States are next door to drip coffee shops. Drip coffee is also becoming more and more popular in many Asian regions such as Taiwan, Japan and South Korea.

Drip coffee entered Thailand earlier than fresh coffee. Many trickle-down devices range in price from two to four digits, but they are not very popular. Most Thais know how to use fully automatic drip coffee but do not know much about the skills, and more importantly, many people who sell drip coffee are not actively promoting it.

Start with individual coffee and make dripping coffee popular again.

"individual coffee is becoming popular in the coffee culture of the world, and the best way to enjoy it is to roast beans in a light-roasted way. Lightly roasted beans can clearly show the characteristics of coffee beans, and dripping is the best way to make a smooth cup of coffee. If you like the aroma of coffee and want to taste the characteristics of each kind of coffee beans, dripping can clearly show the aroma and characteristics of coffee beans.

The main reason for the growing public interest in drip coffee is that many coffee shops are starting to use drip coffee, and another reason is that it is easier to make than other ways. Many people also began to change the instant coffee they drink every day to the more convenient dripping coffee. So the main reason that really attracts people to accept drip coffee is that "the most attractive thing about drip coffee is the aroma of coffee." The taste of coffee will be affected by the temperature of the water, although it will be brewed at the same time, but the result will be affected by the temperature of the water, "explains Tong of Casa Lapin Coffee.

Two other baristas, Nuttithi and Piyachart, agree that drip coffee tastes clean and palatable. It can completely extract the original flavor of coffee, but it is not as rich as espresso. Dripping coffee can be said to give full play to the original flavor of coffee without adding any sugar milk. You can use drip coffee to brew your favorite coffee beans, grind and use different drips or filter paper to enjoy the attractive aroma of coffee. "

In addition to the aroma of all kinds of coffee, the time of brewing is also one of the attractions of dripping coffee, the time of grinding coffee beans, the time of brewing coffee and the time waiting for coffee to leak can give baristas a chance to chat and exchange views with guests. This is also the time for baristas to establish a good relationship with their guests and end with a cup of mellow coffee.

The next step of dripping coffee

There is no denying that espresso is the mainstream of the coffee market. Most coffee shops use Italian coffee machines as the main brewing machines, but there are also coffee shops with dripping coffee as the main force on the market. Promoting drip coffee to the public is not something that can be done in a day or two, but in Thailand, many coffee shoppers begin to notice the specialty stores of drip coffee, and some coffee shops have even used siphon or French packing as the main production method.

"many customers began to understand the characteristics of drip coffee, and more and more customers began to try pure black coffee. They will begin to appreciate the characteristics of different coffee beans and try to taste the original characteristics of coffee in different brewing ways. "

Drip coffee has gradually taken shape in Thailand and is beginning to affect some consumers. Many consumers may never drink coffee, some start to give up instant coffee, and some customers just want to enjoy their relaxing time in the coffee shop. Many mainstream coffee shops have also begun to use different brewing methods and have developed a different coffee market. Many coffee lovers are also beginning to taste fresh and will not just enjoy a single way of brewing coffee. "

The way of making dripping coffee is actually very simple, but it can bring out the original aroma of coffee beans, and even the waiting time becomes a kind of enjoyment. Learn to wait, learn to appreciate the dripping process of coffee, and everything will be fed back to your coffee.

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