The difference between espresso and dripping coffee-how to drink espresso _ how to drip espresso beans

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What is the difference between dripping coffee and espresso? The espresso machine is so expensive that the coffee doesn't seem to be very good. So what is the need for it to exist?

Espresso is a coffee made by high-pressure extraction of espresso machine as a base paste and then made separately. Common lattes and cappuccinos, such as Starbucks and Cassidy, are all espresso.

The most important thing about espresso is the bottom pulp, that is, the concentration extracted under high pressure, which is called "Italian concentration" in some places. You can drink it alone. Due to the high pressure extraction, the coffee oil produced is very sufficient, sticky and bitter.

Does the subject's "drip coffee" refer to the American drip coffee machine or the hand-made coffee machine or the game style? These three kinds are dripping, there is nothing to say about the coffee machine, it is very convenient to make breakfast. The hand flushing product is relatively light and there is little grease; the racing wind product is relatively thicker, but there is not much oil. Hand brewing and racing style are often used to make individual coffee.

The coffee beans used in Italian style are made up of many kinds (using a single bean will magnify the shortcomings of the beans and taste terrible).

Individual products and Italian styles have their own specialties, and the concentration produced by the coffee machine may not be to the main taste, but don't you like it to make sweet fancy coffee? How can I concentrate without an espresso machine? Where does fancy coffee come from without concentrate?

To put it simply, espresso is the essence of extracted coffee beans, strong and greasy.

American drip coffee is espresso filled with water--

To put it simply, Italian coffee uses the principle of high-pressure steam to extract coffee in a short time. This kind of coffee is also very rich in taste because of its rich oil. Drip filter coffee is based on the principle of water temperature extraction, basically to add filter paper to filter coffee grounds, so the oil is relatively less, but also retain the original taste of coffee. Personally, I prefer hand punching and legal pressing.

Vulgar version explains pressure cooker = Italian coffee ordinary pot = dripping coffee

In fact, many people like Italian style, but everyone has different tastes and hobbies.

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