Introduction to Finca Cual Bicicleta bicycle manor in Honduras _ Honduran Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Today I baked the special flavor beans I bought earlier at the Honduras Coffee Cup Test: [Honduras/Bike Farm/Icato Seed/Sun/Organic]. Before baking, I especially checked the producer written on the bean bag: Oscar Omar Alonzo. It turned out to be a little powerful. No wonder I wrote the name on the bag. It was the first time I bought this kind of bean. Just after baking, ask a friend to try it and be taken away immediately. Whether you are a gamer or a simple caffeine consumer, this one really can't be missed.

Flavor Introduction

Roasted nuts, red fruits aromas.

Nut, plum aroma accompanied by sweet sucrose, mild acid, sweet rich,

The palate is full and round, with a smooth Body texture and a hint of grass at the end.

Honduran coffee actually has a lot of good coffee beans that few people dig for.

Like the bicycle manor in the movie, Oscar grows a lot of coffee beans with good flavor. We also bought three beans from their manor this year!

We hope to find more coffee beans of good quality but undiscovered, so that the intentions of these small farmers can be seen.😃

In the Honduran highlands near the Panamanian border a rich fruity cup is produced, represented by the coffee house of the Foundation Cual Bicicleta. Complex but balanced, this unique microlot offers sweet flavors of strawberry jam and cherry front, with raspberries, and lemon on a smooth finish.

Meeting with Oscar

Oscar is a farmer on his hands and a legend in the Honduran coffee micro-pots world. His farm, Foundation Cual Bicicleta, "Which bike", from the concept of its name, when riding a bike, you have to keep pedaling, not turning back. Oscar was undoubtedly through the good times and the bad. 100% organic and 100% creative, he always strives to improve his coffee. For example, he discovered that coconut shells retain moisture, so he collects discarded shells and buries them with his coffee trees to provide moisture during the dry season and increase the nutrients available to the plants.

Oscar's passion, innovation and dedication, through organic, sustainable methods, in growing high-quality coffee displays in his microlots. Green coffee importer, Royal Coffee says, "Don Oscar produces the best and most sophisticated coffee not only in the region, but in all Honduras.

Marcala, Honduras

Specialty coffee in Honduras has to contend with hurricanes, floods and an extreme lack of infrastructure. But cooperatives like COMSA and their dedicated processing plants and meticulous practices make coffee from Marcala consistently high quality. In fact, coffee from this region was the first to receive a "protected denomination of origin," carrying a mild, medium-bodied profile characterized by brighter, fruity acidity.

The Marcala Coffee Area contains part of the Lenca Trail, a 76-mile route that winds through the western highlands of Honduras and provides a window into the culture of the Lenca people. Lencas traces its origins back 500 years. Sadly, Honduras is currently in a state of political instability, and the lives of its people are uncertain and often dangerous. However, their smiles are sincere, their true dedication to excellence, and their vision of the future will carry them forward.

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