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Honduran Coffee Manor-El Encanto Charming Manor Information material _ Honduran Coffee Flavor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Honey treatment of Honduran Coffee bourbon species charm Manor: EL ENCANTO charm Manor area: Maroala La Paz: Bourbon bourbon Haiba: 1850 M refined way: honey treatment of Honduras's mountain topography is the most obvious in Central America.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Honey-treated Honduran coffee bourbon charm

Manor: EL ENCANTO charm Manor

Area: Maroala La Paz

Product: Bourbon bourbon

Haiba: 1850 M

Refining method: honey treatment

The mountain terrain of Honduras is the most prominent country in Central America, and this advantage has led to the cultivation of very diverse and good-quality coffee beans, most famous for their rich fruit aromas and lively acidity.

This honey treatment, the overall taste is quite mild, with a little sweet and sour cherries, light wine and rich fruit sweetness.

[Bourbon] bourbon species

The second species mutated from Typica is the closest to the original species as Typica at present.

It was found in Reunion (formerly Bourbon) near Madagascar. Some coffee experts think that Bourbon is just a natural variant of Typica, nothing special!

But in fact, Bourbon has its own characteristics. It has the same high-quality taste as Typica, like the sour taste of red wine, and a sweet aftertaste. The leaves of Typica and Bourbon,Bourbon can be distinguished from the leaves and bean appearance of coffee trees, while the leaves of strong coffee cherries are smaller and denser.

Therefore, the appearance of beans is smaller and more round than Typica. In Kenya and Tanzania, new artificial varieties "SL28" and "SL34" were produced by artificial mixing of Bourbon progeny, which is famous for its good flavor.

Although the seed setting amount of Bourbon is higher than that of Typica, the harvest time is also 2 years, which can be regarded as a variety with low yield.

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