Panama SHB | Santa Clara production area | Fox Manor / Ilieta Manor | washing Kaduai

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Panamanian coffee beans| Panama butterfly | Emerald Manor Blue Label Summer Rose

products Name: Panama Santa Clara Fox Estate Wash SHB

（Panama MC Santa Clara Eleta SHB Washed）

production Area: Santa Clara

Zhuang Garden: Fox Manor (Finca Eleta)

products Species: Caturra

sea Pull: Average 1600 m

such Level: SHB

Treatment: water washing treatment

Flavor Features: Butter bread, apricot kernel sweet, cane sweet, sour round, complex aroma, moderate sour and sweet, pleasant taste.

Introduction:

Coffee was introduced to Panama in 1780, when Europeans brought in the first Typica species. After this mysterious and strange drink conquered the senses of Panamanians, the locals began to cultivate it. Panama coffee is smooth, full and light, with a perfect balance of acidity. Its fine coffee beans are pure in flavor and full of character. Medium roast is recommended. Many buyers like to mix Panamanian beans, and almost all of the premium coffee beans are shipped to France and Finland.

Panama's main coffee producing areas are:

1. Boquete: This region produces a large quantity of fine coffee, and is the region with the largest production and best quality of coffee in Panama.

2. Volcan: The coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international connoisseurs and coffee lovers, and is believed to soon be on par with Boquete.

3. Santa Clara: Fertile coffee plantations watered by the clear waters of the Chorera Falls, and the proximity of the Panama Canal allow fresh, pure Panamanian coffee to be easily exported around the world.

4. Piedra de Candela: The most promising region has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the last 5- 6 years, mainly because of the Peterson family's Panama Emerald Estate.(Hacienda La Esmeralda) Geisha, a coffee tree planted, drives coffee lovers crazy, so Geisha is called the world's top coffee bean. It is also for this reason that Panama Coffee Cup auction is independent of Central and South America Cup auction and is also the earliest bidding country held in mid-May every year. Panama coffee is not only impressive in Geisha varieties. In the middle of the green bean processing process is also constantly updated not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, but also the gradual formation of sun beans in Central America, Panama coffee is also produced in small quantities, attracting the attention of coffee people all over the world.

Café de Eleta is located in a small area of Santa Clara, just one kilometer from the Costa Rican border, near La Amistad International Park, a major primeval forest reserve that belongs to Central America. Estates of Elieta began to acquire land in the 1970s, covering an area of about 130 hectares, initially for vegetable cultivation and livestock farming, and only in 1995 for coffee cultivation, under the name Café de Elita S.A. The land area continued to expand and today it has 420 hectares, one of the largest coffee plantations in Panama and one of the best known coffee plantations in Panama. Due to the abundance of water, there is a private hydroelectric power plant of 530kW. In addition to self-contained electricity, surplus electricity is sold to the Distribubución de Electricidad ChiriquíS.A. network.

This batch of coffee has the purest original flavor. Because the coffee washed by Elieta Manor SHB is extracted from high-altitude Kaduai coffee beans, with strong fruit fragrance, flavor characteristics: butter bread, apricot kernel sweet feeling, cane sweet, sour round, complex aroma, moderate sour and sweet taste pleasant.

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