First place in the 2017 Ecuador Gold Cup | Jet Manor | Kaddura, a small farmer in Servio, washed.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Qianjie Coffee Single Product Coffee Recommendation| Costa Rican Shumava Black Honey| Costa Rica Angel Manor Sunburn

Name: 2017 Ecuador Gold Cup 1st place Jet Manor Servio Small Farmer Cadura Wash

（Ecuador Loja Calvas El Chorro Serbio Pardo- Taza Dorada #1}

Flavor description: Grapefruit jam, grapefruit, slightly spicy, jam sweet, cocoa,

Sugar cane fragrance, sour and sweet balance, sweet and delicate, long aftertaste

Awards:

2017 Ecuador Gold Cup Taza Dorada (Golden Cup) finished 1st

2016 Ecuador Gold Cup Taza Dorada (Golden Cup) finished 1st

Taza Dorada (Golden Cup) 2015 Ecuador Gold Cup

Country: Ecuador (Ecuador)

Origin: Southern Region Loja Calvas

Breed: Caturra

Treatment site: Jet Manor (El Chorro)

Production: Serbio Pardo

Elevation: 1900 meters

Level: High Altitude Wash Top (SHB)

Annual rainfall: N/A

Soil quality: Volcanic clay

Introduction:

Taza Dorada (Golden Cup) is a coffee competition in Ecuador, produced by small farmers.

Fine green coffee beans, judged nationally and internationally, can be considered Ecuador's COE,

However, unlike the COE system, Taza Dorada did not assist in winning the prize after the competition.

Auction system, the winning batch of coffee beans will be almost all the buyers who know the goods,

A total of 37 smallholder winners were awarded this year, and this is the first winning bid. Ecuadorian coffee

More than 90 per cent of cultivation currently operates on a smallholder basis, and agricultural techniques are not comparable to those of Central America

Coffee production in the country, production is also small, in Taiwan, few people import, through Ecuador this time

Gold Cup competition, coffee lovers can taste this award winning batch of good quality Ecuador

Over the years, the highest score of 90.45 points coffee beans.

This batch of Serbio Pardo coffee plantation is located in Loja province in the southern producing area.

Calvas County (Calvas), a small coffee farmer, in the 2015 Ecuador Gold Cup

Taza Dorada (Golden Cup) has already won the second place, and its strength cannot be underestimated.

In this year (2016) participated in the national gold cup competition (Taza Dorada)(Golden Cup) won

First place, proving that his ability is not accidental. The competition is sponsored by the Eritrean Coffee Export Association (ANECAFE).

Each year it hosts something like Ecuador's Cup of Excellence (COE), but sells raw beans,

Or should we try to find buyers separately? Serbio Pardo is a small man.

Coffee farmers, its small area, is small and beautiful coffee farmers, due to adequate rainfall in the local,

The natural environment is very suitable for coffee cultivation. This bean is an outstanding representative work of the right time and person.

Taste Ecuador's highest winning bid batch of coffee.

Ecuadorian coffee plantations are generally small, with about 80 per cent of coffee farmers growing less than 5 hectares,

13 per cent ranged from 5 to 10 hectares, and only 7 per cent were planted with more than 10 hectares. According to statistics, about 100 percent of the population

Of the 300,000 hectares planted, 20 per cent of the coffee plantations are illegally occupied. according to

According to the Ecuadorian Coffee Association, the most important coffee producing areas in Ecuador are Manabi Province and Imbabura Province.

(Imbabura) does not account for a high percentage of cultivation. Ecuador's domestic coffee industry is very special, mainly

It is made up of domestic buyers who go to small farmers to negotiate purchases. These middlemen go to great lengths to travel from one village to another.

In another village, visit farmers one by one to negotiate prices. The purchased coffee is concentrated and transported to a small number of coffee factories

Processing, and then forwarded to exporters or processors. Ecuador's coffee processing industry is mainly located in Huiye,

Quito and Manda are three large cities, and only a few towns have traditional small craft manufacturers.

Ecuador coffee cultivation area reached 305.000 hectares, of which Arabigo coffee accounted for 68%,

Robusta coffee accounted for 32 percent. Coffee, cocoa and bananas are Ecuador's three traditions.

Crops are not only a source of income for farmers and foreign exchange for the country, but also provide employment and stability.

socially important crops. Due to the collapse of international coffee prices around 2000, coffee cultivation in Ecuador has also

The share of coffee production in the world gradually declined until 2009.

Only one percent of the world. However, Eritrea's coffee exports have gradually increased, mainly due to Eritrea's

Instant coffee processing industry developed, in addition to self-produced coffee, still import foreign coffee after processing and re-export.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com