First place in the 2017 Ecuador Gold Cup | Jet Manor | Kaddura, a small farmer in Servio, washed.

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Name: 2017 Ecuador Gold Cup No. 1 Jet Manor Servio small farmer Kaddura washing

(Ecuador Loja Calvas El Chorro Serbio Pardo- Taza Dorada # 1}

Flavor description: grapefruit jam, grapefruit, slightly spicy flavor, sweet jam, cocoa,

Sugarcane fragrance, sweet and sour balance, sweet and delicate, long aftertaste

Award record:

Taza Dorada (Golden Cup) won the first place in the 2017 Ecuador Gold Cup.

Taza Dorada (Golden Cup) won the first place in the 2016 Ecuador Gold Cup.

Taza Dorada (Golden Cup) won the second place in 2015 Ecuador Gold Cup.

Country: Ecuador (Ecuador)

Production area: Calvas County (Calvas), Luoqia Province (Loja) in the south.

Variety: Kaddura (Caturra)

Disposal site: jet Manor (El Chorro)

Production: Servio small farmers (Serbio Pardo)

Altitude: 1900 m

Grade: top washing at high altitude (SHB)

Annual rainfall: Nplink A

Soil quality: volcanic soil (Volcanic clay)

Introduction:

Taza Dorada (Golden Cup) is a coffee competition in Ecuador, produced by small farmers.

High-quality coffee raw beans, through national and international evaluation, can be regarded as Ecuador's COE.

But what is different from the COE system is that after the Taza Dorada competition, it did not assist in winning the prize.

Under the auction system, almost all the winning batches of raw coffee beans will be booked by buyers who know the goods.

A total of 37 small farmers won the prize this year, and this is the first batch of winning bids. Ecuadorian coffee

At present, more than 90% of the plants are operated as small farmers, and their agricultural technology is not as good as that of Central America.

Coffee is produced in the countries where coffee is produced, and few people import it in Taiwan.

In the Golden Cup competition, friends who love coffee can taste this award-winning batch of Ecuador with good quality.

Coffee beans with the highest score of 90.45 in cup test over the years.

This batch of Servio small Farmer (Serbio Pardo) Coffee Garden is located in the southern province of Loja.

Calvas County (Calvas), a small coffee farmer, in 2015, Ecuador's Golden Cup

The competition (Taza Dorada) (Golden Cup) has won the second place, and its strength is not to be underestimated.

To participate in the National Golden Cup Competition (Taza Dorada) (Golden Cup) this year (2016)

No. 1, prove that his ability is not accidental. The competition is held by Eritrea Coffee Export Association (ANECAFE).

Hosted every year, it is a bit like Ecuador's COE annual competition, but sells raw beans

We still have to work hard to find a buyer. Serbio Pardo is a small, thin man.

Small coffee farmers, whose area is small, are small and beautiful coffee farmers, due to adequate local rainfall

The natural environment is very suitable for growing coffee. This bean is a work of timeless people and outstanding representatives, and it is worth it.

Taste the highest score champion coffee in Ecuador's bidding batch.

The planting area of coffee plantations in Ecuador is generally small, with about 80% of coffee farmers planting less than 5 hectares.

13% is between 5 and 10 hectares, and the planting area of more than 10 hectares accounts for only 7%. According to statistics, in the whole country

Of the 300000 hectares planted, 20% of the coffee plantation land is illegally occupied. According to

According to the Ecuadorian Coffee Association, the most important coffee producing area in Ecuador is in MANABI province and Inbabala province.

(Imbabura) the proportion of planting is not high. The sale of coffee in Ecuador is very special, mainly

Domestic buyers went to small farmers to negotiate purchases, and these middlemen took great pains to rush from a village to

In another village, visit the farmers one by one and negotiate the price. After negotiation, the coffee is transported to a small number of coffee factories.

Deal with it, and then transfer it to the outside distributor or processor. The coffee processing industry in Ecuador is mainly located in Huiyuji,

Of the three major cities of Quito and Manda, only a few have traditional small handicraftsmen.

Coffee in Ecuador covers an area of 305.000 hectares, of which Arabigo coffee accounts for 68%.

Robusta coffee accounts for 32%. Coffee, cocoa and bananas are the three great traditions of Ecuador

Crops not only provide a source of income for farmers and bring foreign exchange to the country, but also provide employment and stability.

An important crop of society. Due to the sharp drop in international coffee prices around the year 2000, coffee was grown in Eritrea.

Gradually shrinking, the share of coffee production in the world is also gradually declining, to 2009 coffee production in Eritrea

It accounts for only 1% of the world. However, the export of coffee from Eritrea has gradually increased, mainly because of Eritrea.

Instant coffee processing industry is developed, in addition to home-grown coffee, still imported foreign coffee after processing before export.

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