Yunnan Pu'er Coffee Bean | Linrun Manor in Dakaihe introduces double fermentation and fine washing.

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By doubling the price of fresh fruit in the market, the quality of fresh fruit was raised from 65% to 95% of all-red fresh fruit. After 18 days of natural drying and manual selection of defects, the fresh fruit was made into fine water-washed raw beans. This washing method is different from the traditional water system washing. We use double wet fermentation water washing to soak the beans in water for 48 hours in order to improve the taste of the beans. Soft and sour.

Pu'er Dakaihe Coffee Professional Cooperative / Lin run Manor

Add: nan Ping Zhen Da Kai he Cun Dong Gourd Forest Society, Simao District, Pu'er City, Yunnan Province, China

The quiet and tranquil Dakaihe Village is closely adjacent to the Sun River National Forest Park, with mountains connected and water systems connected, giving Dakaihe Village a unique ecological advantage. What makes the village more beautiful and fragrant is the coffee all over the mountains. Dakaihe Village is located at the edge of the coffee planting golden belt, located between latitude 22 °02-24 °50 N and longitude 99 °09-102 °19 E. it passes through the Tropic of Cancer, with an average altitude of 1100-1500m, low latitude and high altitude, humid rainy season and sufficient sunshine in the producing season. It is a plateau climate region dominated by the humid monsoon climate in the south subtropical region.

Dakaihe Village Coffee Professional Cooperative was established in 2009, with 50 members and a coffee planting area of 7000 mu, all of which grow coffee beans of catimorP3/P4 varieties. Hua Honglin, as the village branch secretary, established Lin run Economic and Trade Co., Ltd., and opened the construction of a thousand mu of "Simao District Organic Coffee Manor" with the mode of "company + base + farmers". Among them, 1000 mu has obtained EU organic certification in January 2018, focusing on growing and producing boutique coffee.

The manor adheres to the organic route, strives to improve the coffee growing environment, maintains artificial weeding, applies organic fertilizer, and has a high-quality coffee field. The manor began to change the traditional processing method in 2015 and trained a professional picking team to increase the red fruit rate from 65% to 95%, providing all-red fresh fruit, a high-quality raw material for making boutique coffee. At the same time, the manor has a perfect fresh fruit treatment station and dry shelling plant, which is located in the center of the whole manor and is rich in water resources to ensure timely treatment of fresh fruit every day. The shelling factory is built according to the drying field, with spacious storage conditions, has two color sorting machines, and ensures the stable quality of raw beans processed every year.

2015 was an important turning point for Dakaihe Cooperative and Lin run Company. Meizi, the daughter of the founder of the company, returned from university and put all her dedication and love for coffee into the endless coffee garden without reservation. She set up a professional post-team and did a large number of innovative coffee processing experiments before the coffee harvest season came in November every year. We will collect the sweetness of fresh coffee fruit, the PH value of coffee fermentation, the temperature / humidity data collection of drying environment, etc., to find the most suitable coffee treatment method for Yunnan Pu'er, and invite buyers to work with us to control and reach an agreement. And every year for the major boutique cafes to provide high-quality Yunnan boutique coffee.

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