Introduction to Lompila Coffee in La Montana Manor, Finca La Montana, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Just 45 minutes from Tegucigalpa, the bustling capital of Honduras, you will find Finca La Monta ñ a. The area, located in a reserve in Parque Nacional La Tigra, is home to tiger cubs, tepezcuintles,venados, squirrels and guatusas, and can wander around the farm.
Finca La Monta ñ a produces coffee according to organic standards and is certified by the Organic crop improvement Association (OCIA) International, Utzkapeh and the Rainforest Alliance. Consistent with the organic process, only organic products are used for fertilization and pest control.
The estate is certified by OCIA INTERNATIONAL,UTZKAPEH,RAINFOREST ALLIANCE, which enables them to work in an organizational way, such as crops, diversity, wood trees, taking care of animals, and developing people's living conditions.
Farm: La Monta ñ a
Farmer: Tatiana Lara
COE score 87.67
1550 above sea level
National Honduras
Lempira Lompilla
The hybrid variety of Timor Hybrid 832ap1 and Caturra was selected by PROMECAFE / pedigree selection by InstitutoHondure ñ odeCaf é (IHCAFE). Highly similar to Costa Rica 95.
Recently, Lempira has confirmed through scientific assessment that it is vulnerable to coffee leaf rust in Honduras and may also be vulnerable in other parts of Central America. Very sensitive to Ojo de Gallo. Recommended for acidic soils and soils rich in aluminum. Recommended for the warmest areas.
The variety Lempira accounts for a large portion of coffee production in Honduras and has been widely cultivated since the outbreak of leaf rust began in Central America in 2012.
Qianjie Coffee suggests the way to make coffee in Honduras.
In Honduras [Sweet Orange Manor], which used to be Street Coffee, for example, this bean Qianjie Coffee chooses light roasting to retain more fruit flavor.
Suggested cooking method: hand flushing
Filter cup: V60
Water temperature: 89-91 ℃
Powder / water ratio: 1:15
Extraction time: two minutes
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Pinot Manor El pino, Honduras introduces Honduran Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Becamo SA, located in the Santa Rosa de Copan region of Honduras, is one of the most popular coffee exporters and state-of-the-art processing facilities in the Americas. The company was founded by Emilio Medina in 1983 and became Nuemann Kaffee in 1989
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since 2004, Stumptown has worked with husband and wife team Marysabel Caballero and El Puente's Moises Herrera. Marysabel Caballero is an energetic and enterprising woman who is Pantana in the La Piedrona community.
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