Brazilian Minas Coffee Manor Monteiger introduces the characteristics of Monteague coffee beans, taste and flavor

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The Montague Manor, which is smaller than Datra but has a longer history, was founded by the Vieira family in South Minas in 1917. 7.5 million coffee trees are planted on 2700 hectares of agricultural land, with an annual harvest of 6000 tons of coffee beans, with an average production of 2.3 tons per hectare, which is higher than the average yield of 1.14 tons per hectare on Brazilian farms. The main varieties of the farm include Red skin bourbon, New World, Red skin Kaduai and Icato, which are treated with water washing, half-sun and sun exposure respectively according to their characteristics and flavors. finally, the "private house" was mixed into an Italian espresso formula with unique flavor, while the roaster could save the work of mixing beans by buying raw beans, which won a lot of praise. 6. The sacks of this kind of boutique coffee are printed with farm logos, which are different from the general Brazilian commercial coffee logo. Monteiger Manor's purebred bourbon is certified by academic units and is also a famous boutique, accounting for only 2% of the estate's output.

Over the past two decades, Brazil has used high technology to improve the quality of coffee, and it is clear that it has washed away the inspiration of the former "Datra Sweet Confluence", which may come from the older Montague Manor. The notoriety of quantity but not quality, and injects vitality and creativity into the boutique coffee. "Brazil produces rotten beans" has long been the end of history, and Brazil will play an important role in boutique coffee in the future.

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