What are the Colombian high-quality coffee brands? where can I buy the price and quality of Colombian coffee brands?

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Colombia Coffee Brand Profile

Cauca is similar to other southwestern regions, with a clear monomodal distribution of precipitation, with the dry season occurring mainly in August and September each year, followed by a concentrated coffee flowering season followed by a concentrated coffee harvest season the following year.

To say that the biggest difference between Kauka and other producing areas in climate is probably a relatively large temperature difference, with a daily average temperature of 11 ° C and a daytime average temperature of 18 ° C. The temperature difference between day and night is an important factor in the composition of high quality coffee. Low temperatures at night and higher altitudes slow down the pace of coffee growth, allowing coffee seeds and beans to absorb more nutrients from the coffee cherries, resulting in better acidity and the special sweetness that is praised for coffee.

Colombia Coffee Brand Boutique Coffee Producing Area:

Following the fine tradition of Colombia, Cauca coffee is hand-picked and washed. In addition, in many coffee producing areas, in order to pursue good disease resistance and higher yield, old coffee varieties are updated to new varieties. The rare Cauca producing areas are dominated by Catura species, in addition to iron pickup typica and Bourbon ancient species.

The main flavor characteristics of Coca coffee are highlighted by wonderful acidity and beautiful sweetness, combined with the typical mild taste of Colombia, making this coffee a target for many buyers. Good quality coffee usually exhibits rich floral aromas, high acidity, pleasant sweetness, medium alcohol, purity, mild, balanced taste.

This time, the new product Colombia comes from more than 700 small farmers in Popayán and its surrounding municipalities in Cauca Province.

Colombia coffee brand varieties: caturra, typica

Colombia coffee brand treatment: fully washed, sun dried Cauca between the eastern and western mountains (Popayan plateau), the south has patia basin, patia river flows from north to south into the Narino province. The main production area of Cauca is located on the north side of Patia. Surrounded by high mountains, the majestic mountains block air and moisture from the Pacific Ocean and block trade winds from the south, thus maintaining a stable climate in the region. Close to the equator, sunny. The stable climate and sufficient sunshine provide guarantee for the stability of coffee quality. Cauca is the certified producing area of Colombia coffee origin. The average altitude is 1758m, and the highest altitude can rise to 2100m. The terrain, precipitation, temperature and volcanic soil of this area prepare suitable conditions for coffee growth.

Cauca is 80% mountainous, with parallel mountain ranges in the east and center, part of the Andes, and the central mountain range, which includes two major volcanoes, Sotara and Petacas, and the snow-covered Mount Huila on the border, benefiting from volcanic dust. The soil in the producing area is rich in nutrients for coffee growth.