Coffee review

Decomposition of operation process of mocha kettle

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, 1 inject water into the lower seat of the mocha pot, pay attention to the amount of water not exceeding the safety valve marked by the red arrow 2, add medium-fine ground coffee powder to the powder trough, and gently smooth the surface of the coffee powder. Do not press 3 filter paper on top of coffee powder 4 tighten the upper and lower seats to prevent air leakage in the process of brewing coffee 5 put the mocha pot on the induction cooker to start heating, this model can be used

摩卡壶的操作过程分解

1 inject water into the lower seat of the mocha kettle and be careful not to exceed the safety valve marked by the red arrow

摩卡壶的操作过程分解

2 add medium-finely ground coffee powder to the powder trough, and gently smooth the surface of the coffee powder, do not press hard

摩卡壶的操作过程分解

3 filter paper laid on top of coffee powder

摩卡壶的操作过程分解

4 tighten the upper and lower seats to prevent air leakage in the process of brewing coffee

摩卡壶的操作过程分解

5 put the mocha pot on the induction cooker to start heating, this model can be heated by the induction cooker, and different models can be heated with matching equipment

摩卡壶的操作过程分解

Wait for about 2-3 minutes, and the coffee liquid is slowly extracted from the base.

摩卡壶的操作过程分解

When the big work is done, let's start enjoying the coffee. The use of mocha pot should also pay attention to safety.

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